Pedro Ramos
South Gate CA *****
*.********@*****.***
A great asset to a great team. Passionate for food and for great service.
Work Experience :
Bar Verde - Glendale
Oct. 2014 to present
Line cook
My responsibilities are to open the kitchen and maintain a safe and ongoing environment. Prep all five stations. Do all morning logs.
Bar Verde- Los Angeles
June 2012- june 2014
Lead Line cook
My responsibilities where to make sure the whole kitchen was ready to open and that all requirements of all the food and equipment where in excellent condition for service. I was in charge of the line during service and made sure all employees where performing their duties.
Mountain Gate Country Club - Los Angeles
Jan. 2011- jan. 2012
Prep and catering cook
My responsibilities where to prep all food necessary for parties and events. To be in an open catering line for special events.
Los Angeles Unified School District
South Gate
Aug. 2007- Jan. 2011
Teacher Assistant
My responsibilities where to give the student the best environment and experience to fulfill their education.
Education:
Le Cordon Bleu - Pasadena
July 2010- Nov. 2012
Associate in Culinary Arts
Diploma of completion
Certificates:
Management
Cost control
Servsafe
Mixiology