Baking and Pastry, decorating

Melissa Tung

*** ***** ***. ****** ******, New York 10314 917-***-**** ******@*****.***

Objective

To learn as much as I can and help society to the best of my ability.

Education

HIGHSCHOOL DIPLOMA GRADUATED MAY 2003 MOORE CATHOLIC HIGHSCHOOL

CERTIFICATE OF BAKING AND PASTRY ARTS AUGUST 2010 INSTITUTE OF CULINARY EDUCATION

ASSOCIATES DEGREE FOR VETERINARY TECHNICIAN CURRENT PENNFOSTER

CERTIFICATE IN FOOD PROTECTION AUGUST 2015 NEW YORK CITY DEPARTMENT OF HEALTH AND HYGIENE

Skills & Abilities

MANAGEMENT

As a pastry chef, there is a lot of pressure to get product done and very quickly. I have gained a lot of experience to be able to manage my time while multitasking 3, sometimes 4 things at one time. I try to work as efficiently as time will allow, while still taking care in the task at hand.

COMMUNICATION

Working in a hectic environment has made me a faster, more efficient worker. I communicate very well with my peers and coworkers.

LEADERSHIP

As head pastry chef, I have learned to be patient with my coworkers and how to fully work as a team.

Experience

VOLUNTEER WORK GOTTA EAT SWEETS CO. NOVEMBER 2009

Set-up and worked the display booth for a major culinary/gourmet food marketing event.

HR CLERK AMERICAN LAWYER MEDIA INC. AUGUST 2004-JANUARY 2005

Organized and rearranged the filing system.

Assembled new hire and benefits orientation kits.

Various office duties (photocopying, filing, collating, etc.)

RESEARCH ASSISTANT IN LEGAL ADVERTISING AMERICAN LAWYER MEDIA INC. SEPTEMBER 2003-JUNE 2007

Research legal notices for the New York Law Journal display and advertising department.

Prepared monthly summary spreadsheet for submission to NYLJ display advertising.

CUSTOMER SERVICE REPRESENTATIVE BATHFITTER NOVEMBER 2006-JUNE 2007

Provided product information to potential customers.

COUNTER-SERVICE WAITRESS BOSTON MARKET CO. MAY 2009-NOVEMBER 2009

Checked and maintained food quality.

Maintained pantry stock and supplies.

Maintained dining area.

Pre-packaged desserts

PASTRY CHEF MAGNOLIA BAKERY APRIL 2011- PRESENT

Bake product that gets sent to customers via shipping, photo shoots, or orders made by big corporations, which includes assorted cupcakes, cakes, cookies, brownies, bars, puddings, and assorted pies.

Assist in packaging all products and boxing and wrapping for shipping.

Help maintain a clean work environment by assisting in cleaning dishes, the ovens, and the work station neat and clean.

Assist in clerical work such as organizing monthly and yearly summary of revenue.

Assist in daily inventory count of perishable items.

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