***** ****** ****** *** *** Tampa, FL ***** 954-***-**** ***************@*****.***
Stephanie Ho-Sang
Medical Assistant Technician
OBJECTIVE
To obtain a career opportunity in the healthcare field that will enable me to assist patients, contribute to their well-being and promote a positive health care experience while utilizing my skills and experience to add to a company’s overall success.
EDUCATION
Florida Career College
Pembroke Pines, FL
Medical Assistant Technician
Diploma Program 2014
Certifications
oCertified Medical Assistant
oBLS Certified
oOSHA / HIPAA
MEDICAL QUALIFICATIONS
●Administrative Skills:
10-Key Numeric Data Entry, Appointment Scheduling/Rescheduling, Client File Maintenance, Finance, Marketing & Planning, HIPAA, ICD-9-CM Coding, Medical Front Office Procedures, Medical Office Financial Operations, Typing (Accurate 60 WPM)
●Clinical Skills:
Anatomy & Physiology: Body Mechanics, Basic Microbiology, Basic Pharmacology, Basic Phone Triage, Basic X-Ray, Capillary Puncture, CPR Certification, EKG, Hematology, HIV/AIDS and CPR, Hygiene, Laboratory Safety and Regulatory Guidelines, Medical Back Office Procedures, Medication Administration, Methods of Documentation, Patient Charting, Phlebotomy, Sterilization, Surgical Back Office Procedures, Universal Precautions/OSHA, Urinalysis, Venipuncture, Vital Signs
●Software Applications:
MS Excel, MS PowerPoint, MS Word, Publisher, MediSoft and EHR
MEDICAL QUALIFICATIONS
Diseases and Surgery of the Eye Pembroke Pines, FL June 2015 – May 2016
Medical Assistant
●Assist the doctor during treatment
●Send in prescriptions
●Input patient information
●Electronic Health Records
Paradigm Podiatry Pembroke Pines, FL March 2015 – May 2015
Medical Assisting Extern
●Sterilization of instruments
●Take patient medical history and vitals
●Assist the doctor during treatment
●Answer phones
●Call in labs
●Schedule patients
McDonalds Tampa, FL January 2013 - February 2014
Cashier
●Assist customers with placing orders
●Open and close restaurant
●Notify patrons of specials and promotions
●Maintain a clean and safe work area
●Collect cash and creviced payments
●Order and stock food items
Reference Available Upon Request