Customer Service State University

Sygrid Perkins

Highlights:

Highly responsible and reliable

Extensive hospitality background

Knowledge of understanding high end ingredients and explaining food texture

Appreciation of wine and wine pairing

Ability to explain haute cuisine cooking techniques

Ability to handle fast-paced environment

Serves all food and beverages professionally

3200 Rue Parc Fontaine Apt 3407, New Orleans, LA 70131

Home :504-***-**** Alt: 504-***-**** Email: *************@*****.***

Summary

Motivated food serving professional with 20+ years food and beverage experience in fine dining at hotels such as Monteleone, Hyatt, and Bourbon Orleans.

Accomplishments:

Maintained knowledge of all menu offerings including ingredients and prep times

Assigned patrons to tables suitable for their needs.

Assisted diners with obtaining food from buffet/serving table.

Observed diners to anticipate and additional needs and respond to requests.

Monitored food distribution, ensures meals were delivered timely.

Experience:

Global Staffing c/o Hyatt

Server PRN

New Orleans, LA

Dec 2011- current

• Answered questions regarding the menu

• Took food and beverage orders

• Cash handling

• Prepared some of the foods such as pouring drinks, making salads and filling bowls of soup

• Remove plates from table when patrons were finished eating

Labor Ready c/o Bourbon Orleans Hotel

Server PRN

New Orleans, La

Dec 2012-current

• Provided excellent customer service in a friendly manner

• Set up banquets and guest rooms

• Carried out servings of beverages and food items

• Memorized menu to offer to customers

Boomtown Casino

Server

Harvey, LA

Feb 2011-Dec 2013

• Served meals at fine dining area

• Food expo

• Food runner

• Cleaned and maintained the beverage area and display cases

International House of Pancakes

Server

Gretna, LA

Nov 2007-Feb 2011

• Greet and seat guests

• Ensured all tables are cleaned properly

• Lay silverware, china and glassware on tables

• Assists other servers with carrying trays for large orders

• Assisted in kitchen when needed

Education:

Louisiana State University

Associates Degree: Business Administration

Alexandria, LA

Contact this candidate