Customer Service Food

Gene L. Salley

*** ******* *****, ************, ** 28314 email: ******.****@*****.***

Home: 910-***-**** Cell: 910-***-****

Objective

To secure a position with a successful company where leveraging strong customer service and industry oriented skills will be utilized to further enhance the organization’s mission.

Professional Experience

2014-Present Cape Fear Valley Hospital Fayetteville. NC

Food Service Worker

§ Culinary Skills

§ Short Order Cook

§ Knowledge of food production

§ Performed general physical activities

2010-2013

Tradesman International

Fayetteville, NC

General Laborer

§ Installed heating and air units

§ Operated aerial and scissor lift and bucket truck

§ Distributed warehouse materials

§ Responsible for maintaining hazardous free work environment

§ Performed and completed other installation and building construction tasks as assigned

2007-2010

Maggie’s Cantina

Kansas City, MO

Food Service Supervisor

§ Culinary skills

§ Organized, planned and prioritized job tasks

§ Established and maintained professional interpersonal relationships

§ Knowledge of food production

§ Performed general physical activities

2006-2007

Mountaire Farms

Lumber Bridge, NC

Assembler and Fabricator

§ Communicated and coordinated with co-workers to ensure productivity and proficiency

§ Operated various types of heavy machinery without incidents

§ Maintained and updated management of stock availability and status of shelf life expiration dates

§ Performed other task and responsibilities as assigned

2000-2005

Choice Hotels International

Fayetteville, NC

Custodial Supervisor

§ Maintained effective working relationships with subordinates, staff/personnel, and general public.

§ Installed, inspected, repaired and maintained electrical, plumbing and other related systems

§ Knowledge of occupation hazards and safety precautions

Education

1988-1990

Fayetteville State University

Fayetteville, NC

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