Restaurant Manager

CURRICULUM VITAE

Personal details:

•Name : Mr. Satish Kumar

•Address: Unit 101,199 Pyrmont Street,Pyrmont,NSW 2009

•Date of Birth: 22/01/1988

•Sex : Male

•Nationality: Indian

•RSA Certificate : Yes

•Languages:

Languages

Read

Write

Speak

English

Yes

Yes

Yes

Hindi

Yes

Yes

Yes

French

Working Knowledge

•Hospitality work experience: 6month (Industrial training) from India and 5 years in multinational Hospitality Industry experience from Scotland (UK).

•Current location: Sydney, Australia

•Contact number : 040*******

•Email address: *************@*******.***

•Department: Food & Beverage Services

EMPLOYMENT HISTORY:

Oct 2012 – April 2016 Restaurant Manager [R] Group

(Garvie and Co, Glasgow, Scotland, UK)

•Responsible for new staff training programs.

•Focus for daily restaurant and cafe operations.

•Prepare daily reports for sales and revenue.

Sep 2010 – July 2012 Hospitality Team Member

(Genting casino, Edinburgh,UK)

•Highest level of customer service.

•Responsible for order taking and bar service.

•Allocated for bars,cafe and restaurant .

Aug 2010 – Jan 2011 Food and Beverage Supervisor (Part Time)

(The Point Hotel, Edinburgh,UK)

•Recording daily sale reports.

•Training new staff members.

•Responsible for sales and revenue

Apr 2010- Aug 2010 Food and beverage Associate

(Marriott Dalmohay country club, Edinburgh, UK)

Key Jobs: Guest handling or service excellence.

Responsible for Layout the table set up.

Nov 2009 – Apr 2010 - Food and beverage Associate

(Murryfield Hotel and Murryfield stadium, Edinburgh)

Key Jobs: Provide guests with best quality service.

Responsible for Lay out the restaurant and bars set up.

May 2008 – Oct 2008 - Hotel Executive Trainee

(The Leela, The Luxury Collection Hotel, Mumbai,India)

Key Jobs: Introduction to Hospitality Industry.

PERSONAL SKILLS:

•My key strengths include strong analytical and logical skills, communication and interpersonal skills.

•Outstanding customers and employee inbound relationships.

•Positive attitude to promote quality customer service at workplace.

•Global skill able to speak and understand other languages.

EDUCATIONAL QUALIFICATIONS:

YEARS ATTENDED

SCHOOL / COLLEGE ATTENDED

Qualification Awarded

2016 -CURRENT

Blue Mountains International Hotel Mgmt. School, Sydney

Pursuing Master of International Hotel Management

2009 -2010

Edinburgh Napier University, Edinburgh (UK)

Bachelor of Arts International Hospitality Management

2007 -2009

International Institute of Hotel Management, India

Diploma in International Hospitality Administration

2002 – 2004

Mahesh Singh College,Gaya

Higher Secondary Education

2002

Sarawati Vidya Mandir,Ptps

High School

HOBBIES & INTERESTS

•Passion to learn new diverse culture.

•Love to interact with new people.

•Travelling different places.

MANGERIAL SKILLS:

•Effective plan for team members and business operation.

•Generate strategies for organization development.

•Giving constructive feedback on others work performances.

JOB ORIENTED SKILLS:

•Prioritizing work to do most critical task regard business plan.

•Flexible to adapt changes with diverse culture.

•Discipline & positive attitude regard work environment.

ACHIEVEMENT:

•Scottish NVQ level 6 alcohol license certificate from (Scotland), UK.

•Received certificate of Signature Service Training from (Edinburgh), UK.

•Health and safety, Food and hygiene certificate from Marriott hotel, UK.

Contact this candidate