Manager Staff

CHARLES CUMMINGS

**** ****** ****, *******, ** **904

706-***-**** **********@*****.***

PROFESSIONAL SUMMARY: A military Veteran and entrepreneurial professional; skilled in leadership, business management and training. Dedicated to growing junior leaders and young minds by assisting them to explore opportunities. Adapt in business principles such as payroll, scheduling, advertising and procurement.

KEY SKILLS

Guest Services

Sales

Marketing

Vender/Contract Negotiation

Scheduling

Budgeting

Staff Development

Restaurant Operations/Management

Inventory Control

Payroll

Staff Hiring

Facilities Management

Procurement/Purchasing

Role Model

Mentorship

EXPERIENCE

Mentor, Boys and Girls Club, Augusta, GA

9/15 to Present

Engages in a variety of activities in group settings, such as playing games, participating in sports, doing homework, art projects and field trips

Builds a relationship of friendship & trust with their mentee

Provides direction for their mentee in areas of education, life values and self-esteem

Shares his/her own life lessons to make better citizens of our community

Offers positive reinforcement and encouragement

Acts as an emotional support system; nurturer, coach, cheerleader, confidant, friend, supporter, and role model

Manager, Prickit Restaurant, Augusta, GA

12/10 to 7/13

Oversees food/beverage staff; ensured all staff was trained in providing excellent service and proper food handling

Manages front office staff; reviewed staff schedules, pay bills, monitor bookkeeping records, total receipts and balance against sales, and deposit receipts

Responsible for inventory management, loss and procurement; managed a budget of $$; increased profits to $$

Meets with vendors and negotiates for best pricing/contracts

Arrange for maintenance and repair of equipment and other services

Owner/Manager, Super C Restaurant and Lounge, Lawton, OK

12/90 to 11/10

Managerial

Coordinates all marketing and promotions; advertised through media, social media, promotions and word of mouth

Handles customer issues and complaints

Assist in planning regular and special event menus

Responsible for all restaurant operations; coordinated staffing, inventory control/procurement, and accounting/budgeting

Staffing

Coordinates for staffing hires, training and scheduling; managed between ## and ### staff members

Provides feedback and coaching to the staff; cross-trained staff

Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures

Accounting/Budgeting

Manages $$ in stock inventory, responsible for vendor relations and contract negotiations valued at $$

Arrange for maintenance and repair of equipment and other services

Forecasts inventory/stock requirements

Maintains within a $$ monthly budget and $$ payroll

OTHER RELEVANT EXPERIENCE

Operations, Military Intelligence, United States Army, Various locations

Security Manager, Military Intelligence, United States Army, Various locations

Applicant Screener, Georgia Department of Labor, Augusta, GA

EDUCATION

Bachelor of Science, Public Administration, Brenau College, Gainsville, GA

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