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Bartender

Location:
New York, NY
Posted:
August 16, 2016

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Resume:

Melinda Moreno

*** ******** ***

Brooklyn, New York 11209

646-***-****

acv7gc@r.postjobfree.com

Professional Summary

Professional Bartender with an extensive knowledge of spirits and an intuitive ability to engage customers of all types. Friendly, open and committed to building a customer base by providing a positive service experience. Looking to bring a positive attitude, hard working persona and a team player to the bartender team.

Education

City College of New York

160 Convent Ave, New York, NY 10031

High School Diploma

Skills

Engaging personality

Positive attitude

Highly reliable

Fast learner

Clear and effective communication

Able to bend, squat and reach

Responsible alcohol service

Attending multiple customers

Handling difficult customers

Inventory

Ordering bar supplies

Preparing garnishes

Classic cocktails

Liquor, beer and wine knowledge

Experience

Vapiano

113 University Place New York, NY 10003

Bartender/ Host

October 2015 - Present

Maintained full knowledge of beverage lists and promotions.

Poured drinks using standard pour according to specifications.

Managed strict beverage control to minimize waste.

Set up glassware and liquor prior to events.

Ensured liquor was secured at the end of shifts.

Verified that guests at the bar were of legal age.

Refused service to intoxicated guests.

Adhered to state laws regarding alcoholic beverage service.

Notified a manager if a guest was intoxicated or rude to other guests.

Cleaned, mopped and vacuumed the bar area.

Conducted monthly inventory.

Notified management of ordering needs (liquor, beer, wine, paper goods, etc.).

Cleaned shelving, mixers, cups, blenders and soda guns.

Retrieved liquor, wine and beer from various storage facilities.

Served each guest courteously, quickly and efficiently.

Consistently used suggestive selling techniques.

Maintained a consistent, regular attendance record.

Greeted guests in a timely and professional manner.

Waited on multiple customers at the bar and throughout the bar area.

Open availability

References if needed.



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