Customer Service Manager

Angel Irizarry

Creative Executive Chef with a Talent for Multi-

Tasking Labors. Appassionated.

Job Function: Travel, Hospitality & Restaurant

Highest Education: 4-Year College Degree

Portfolio: http://www.beyond.com/2F60155C-B2FD-42F1-B507-F01B4655C62B

Career Summary

Get a job and / or professional contract where I can contribute my excellent technical and creative skills, based on my education and professional experience. Get hired by a recognized enterprise where the commitment and satisfaction be the passcode to the next level.

Work Experience

Executive Chef

Las Garzas Restaurant / Sotomayor Hotel, Adjuntas, PR Jan '15 - Jun '16 (1 Year, 5 Months)

Las Garzas Restaurant / Sotomayor Hotel / Adjuntas, PR Executive Chef 2015 2016 Responsibilities: Responsible for make inventory, purchases, schedules of employees, making seasonal menu, customer service and operations. Make sure quality standards, temperatures, rotations, storage, hygiene, health and safety for a safe and free of bacteria and contamination work environment. Work with 40% of products from the hotel farm. Coordinate simultaneous activities such as: banquettes, hotel room service, buffets, a la carte menus and reserved activities. Interaction with the guest. Food and Beverage Manager assistance in some programs.

Professor of Culinary Arts

Instituto de Banca y Comercio, Ponce, PR

Jan '14 - Jun '16 (2 Years, 5 Months)

Instituto de Banca y Comercio / Ponce, PR Professor of Culinary Arts 2014 2016 Responsibilities: Responsible for providing theoretical and laboratory classes to students depending on the requirements, regulations and institutional policies.

Executive Chef / General Manager

Marimar at the Beach Restaurant, Ponce, PR

Jan '13 - Jan '15 (2 Years)

Marimar at the Beach Restaurant / Ponce, PR Executive Chef / General Manager 2013 2015 Responsibilities: Responsible for opening and closing the restaurant, inventory, purchases, work schedules of employees, cash box, making seasonal menu, payments to suppliers, payroll, customer service and operations. Make sure quality standards, temperatures, rotations, storage, hygiene, health and safety for a safe and free of bacteria and contamination work environment.

Line Cook / (CT) "Certified Trainer"

Longhorn Steakhouse, Ponce, PR

Jan '13 - Jan '14 (1 Year)

Longhorn Steakhouse / Ponce, PR Line Cook / (CT) "Certified Trainer" 2013 - 2014 Responsibilities: Responsible for preparing food according to their specifications, procedures, time and temperatures. Ensuring quality standards, sanitation, rotation, safety and nutrition values of restaurant. Hojaldre s / Ponce, PR Line Cook Angel Irizarry

Line Cook

Canda s Restaurant, Ponce, PR

Jan '07 - Dec '07 (11 Months)

2007 Responsibilities: Responsible for serving the correct portion for each patient according to the specifications of dietitians and food distribution room on time. Canda s Restaurant / Ponce, PR Line Cook Line Cook

Fox Delicias Hotel, Ponce, PR

Jan '06 - Dec '06 (11 Months)

2006 Responsibilities: Responsible for preparing food according to the menu and set recipes. Meet service standards of the restaurant. Fox Delicias Hotel / Ponce, PR Line Cook Cook II

Walt Disney World, Orlando, FL

Jan '06 - Dec '06 (11 Months)

2006 Responsibilities: Responsible for making breakfast, lunch and preparing for dinner. Walt Disney World / Orlando, FL Cook II 2005 Responsibilities: Responsible for preparing food according to specifications, time and temperature of the company. Ensuring quality standards, sanitation, rotation, safety and nutrition of food on Epcot Food and Wine Festival 2005 and Cape May Caf in which I labored.

Education

Bachelor Degree

Pontifical Catholic University of Puerto Rico

Aug '09 - Present

Associate Degree (COMPLETED '05) Professional Chef Academia Serrant, Ponce,Puerto Rico

Aug '04 - May '05

Skills

Customer Service

(Expert) 3 to 4 Years

Inventory

(Expert) 3 to 4 Years

Operations

(Expert) 3 to 4 Years

Food Cost

(Expert) 3 to 4 Years

Personal Hire and Training

(Expert) 3 to 4 Years

Angel Irizarry

Certifications & Licenses

Line Cook / (CT) "Certified Trainer"

certification

Education Department of Puerto Rico as Culinary Arts Professor. certification; found in CERTIFICATIONS

Safety Food Manager

certification; found in CERTIFICATIONS

Inventory and Purchases Management

certification; found in CERTIFICATIONS

Meat Trimmings

certification; found in CERTIFICATIONS

Others availables

certification; found in CERTIFICATIONS

About Me

I'm an Apassionated Executive Chef with 12 years of experience in Culinary Industry. I speak, write and read Spanish/English idioms. Dedicated to teach others wath I know. I like my restaurant be number one in the zone, so I spend a lot of time studing my competition. I have God's given qualities than others don't. Sazón and secret ingredient, Cuisine Love

Work Samples

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