SHELDON SAWANT

Near Ursala House, MuddoVaddo,

Parra, Bardez, Goa, India 403510

acv73v@r.postjobfree.com Skype ID: Sheldonpower1

+91-837*******

OBJECTIVE

Keen to finding a challenging position within an exciting employer where I will be able to continue to increase my work experience and develop my excellent abilities

PERSONAL SUMMARY

A pleasing personality,smart well organized efficient hardworking under pressure with the experience of working in a fine dining/multi-cuisine restaurant environment. Attentively at all times, with a willing and helpful manner that is required to answer the phone calls, taking reservations and prepare bills. Always approachable, cheerful possessing observations skills as well as the ability to work alone or as a part of team

KEY SKILLS &ACCOMPLISHMENTS

Relais & Châteaux 6 star luxury experience in Hospitality Management

Providing personalized high standard efficient services and exceed guest expectations

High motivation to learn new knowledge and skills

Full knowledge of all food and beverage policies and procedures.

Excellent Knowledge of different kinds of services American, French, British, Italian & Bar service

Ability to recommend Food & Beverage combinations and up-selling alternatives.

Professional work ethic, diversity relations, and multitasking.

Excellent knowledge of wines and matching with the appropriate food

Computer Skills

Microsoft applications of Word, Fidelio, Excel, Outlook, Micros, File organization, Document Controls, etc

LANGUAGES

Multi-Lingual: Speak, write, read and comprehend fluently English, French (Beginner), and Asian languages at professional level

PERSONAL DETAILS

Birth Date: 25/06/1989

Nationality: Indian

Passport No: J2749735

US visa C1/ D: valid until 2018

German Long term D visa

EDUCATION

B.Sc. Degree in Catering Science & Hotel Management 2009 – 2012

Bharathiar University Coimbatore, Tamil Nadu -India

Catering & Restaurant Management 2006 – 2008

The HarmalPanchkroshi Higher Secondary School, Harmal, Goa- India

High School Diploma 10 Grade – Military School 2003 – 2006

The Janata High School Mapusa, Goa - India

EMPLOYMENT EXPERIENCES

G&P Crew Management Europe AG

5 star Boutique river cruises Emerald Waterways /Scenic Cruises worked 16thJune 2015 – 24th June 2016

(Emerald Waterways and Scenic cruises are two sisters company cruising in Europe)

Food & Beverage Waiter and Bar Waiter

Providing personalized high standard efficient services and exceed guest expectations

Preparation of Food & Beverage activities (cocktail parties, Tea Time, Café Lunch) &special events

Understanding the wine label and matching wine with the appropriate food

Performed suggestive selling restaurant menu items, beverages and wines.

Responsible for general wine/bar sales & duties including; mixology (proficient preparation of cocktails and mixed drinks), wine stewarding.

Silverseas Cruises Ltd. 6 Star Luxury Cruise Ship 22ndAugust 2013-27th Feb 2015

Food & Beverage Assistant Waiter

Receive and take food and drinks orders, serve the passengers to the standard required

Ensure timely delivery of all the food and beverage items to the guest/passengers.

Working closely with the Head Waiters, to ensure the smooth running of the assigned station and to create a better experience of passengers

Resort Terra Paraiso, Calangute, Goa, India 1st June 2012 - 8thAugust 2013

Restaurant Supervisor/Captain

Flexible and pro-active to anticipate guest’s needs in a professional manner

Lying tables for meals, including setting up items such as linens, silverware, and glassware.

Learning the names of building relationships with regular customers

VIVANTA BY TAJ (5 Star hotel& Resort) – FORT AGUADA BEACH RESORT, GOA, INDIA

**Started in apprenticeship program and progressed to Waiter 1st August, 2008 - 19th January, 2011

Providing a warm welcome to the guest and escorting to the table

Full product knowledge of all menu items and hotel facilities and services.

Understanding guest special needs i.e. dietary requirements allergies, special request, etc.

Certifications, Affiliations and trainings

International English Language Testing System (IELTS) Band Score 5.5

United States Food Safety and Hygiene Standards Trainings

Appreciation certificate from General Manager of Vivanta By Taj (5 Star hotels& Resorts)

Apprenticeship professional work & study program through VivantaBy Taj having cross trained in the other departments

ADDITIONAL INFORMATION AND REFERENCES AVAILABLE UPON REQUEST

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