B.Sc. Catering Science & Hotel Management degree
Resume:
SHELDON SAWANT
Near Ursala House, MuddoVaddo,
Parra, Bardez, Goa, India 403510
************@*****.*** Skype ID: Sheldonpower1
OBJECTIVE
Keen to finding a challenging position within an exciting employer where I will be able to continue to increase my work experience and develop my excellent abilities
PERSONAL SUMMARY
A pleasing personality,smart well organized efficient hardworking under pressure with the experience of working in a fine dining/multi-cuisine restaurant environment. Attentively at all times, with a willing and helpful manner that is required to answer the phone calls, taking reservations and prepare bills. Always approachable, cheerful possessing observations skills as well as the ability to work alone or as a part of team
KEY SKILLS &ACCOMPLISHMENTS
Relais & Châteaux 6 star luxury experience in Hospitality Management
Providing personalized high standard efficient services and exceed guest expectations
High motivation to learn new knowledge and skills
Full knowledge of all food and beverage policies and procedures.
Excellent Knowledge of different kinds of services American, French, British, Italian & Bar service
Ability to recommend Food & Beverage combinations and up-selling alternatives.
Professional work ethic, diversity relations, and multitasking.
Excellent knowledge of wines and matching with the appropriate food
Computer Skills
Microsoft applications of Word, Fidelio, Excel, Outlook, Micros, File organization, Document Controls, etc
LANGUAGES
Multi-Lingual: Speak, write, read and comprehend fluently English, French (Beginner), and Asian languages at professional level
PERSONAL DETAILS
Birth Date: 25/06/1989
Nationality: Indian
Passport No: J2749735
US visa C1/ D: valid until 2018
German Long term D visa
EDUCATION
B.Sc. Degree in Catering Science & Hotel Management 2009 – 2012
Bharathiar University Coimbatore, Tamil Nadu -India
Catering & Restaurant Management 2006 – 2008
The HarmalPanchkroshi Higher Secondary School, Harmal, Goa- India
High School Diploma 10 Grade – Military School 2003 – 2006
The Janata High School Mapusa, Goa - India
EMPLOYMENT EXPERIENCES
G&P Crew Management Europe AG
5 star Boutique river cruises Emerald Waterways /Scenic Cruises worked 16thJune 2015 – 24th June 2016
(Emerald Waterways and Scenic cruises are two sisters company cruising in Europe)
Food & Beverage Waiter and Bar Waiter
Providing personalized high standard efficient services and exceed guest expectations
Preparation of Food & Beverage activities (cocktail parties, Tea Time, Café Lunch) &special events
Understanding the wine label and matching wine with the appropriate food
Performed suggestive selling restaurant menu items, beverages and wines.
Responsible for general wine/bar sales & duties including; mixology (proficient preparation of cocktails and mixed drinks), wine stewarding.
Silverseas Cruises Ltd. 6 Star Luxury Cruise Ship 22ndAugust 2013-27th Feb 2015
Food & Beverage Assistant Waiter
Receive and take food and drinks orders, serve the passengers to the standard required
Ensure timely delivery of all the food and beverage items to the guest/passengers.
Working closely with the Head Waiters, to ensure the smooth running of the assigned station and to create a better experience of passengers
Resort Terra Paraiso, Calangute, Goa, India 1st June 2012 - 8thAugust 2013
Restaurant Supervisor/Captain
Flexible and pro-active to anticipate guest’s needs in a professional manner
Lying tables for meals, including setting up items such as linens, silverware, and glassware.
Learning the names of building relationships with regular customers
VIVANTA BY TAJ (5 Star hotel& Resort) – FORT AGUADA BEACH RESORT, GOA, INDIA
**Started in apprenticeship program and progressed to Waiter 1st August, 2008 - 19th January, 2011
Providing a warm welcome to the guest and escorting to the table
Full product knowledge of all menu items and hotel facilities and services.
Understanding guest special needs i.e. dietary requirements allergies, special request, etc.
Certifications, Affiliations and trainings
International English Language Testing System (IELTS) Band Score 5.5
United States Food Safety and Hygiene Standards Trainings
Appreciation certificate from General Manager of Vivanta By Taj (5 Star hotels& Resorts)
Apprenticeship professional work & study program through VivantaBy Taj having cross trained in the other departments
ADDITIONAL INFORMATION AND REFERENCES AVAILABLE UPON REQUEST
Contact this candidate