RESUME
Sebastian Crasta
#**, ****, **** ******* *******, Anugraha Layout, Chikkabettahalli Vidyaranyapura, Bangalore Karnataka - 560097
Mobile: +91-974*******
Email: ********.******@*****.***
OBJECTIVE:
To obtain a position where by I can apply required knowledge & skill, working in a team environment, thereby continuously growing and contributory to the main objective of the organization.
EDUCATIONAL QUALIFICATIONS:
SSLC- St. Charles High school, Badravathy, Karnataka, India.
LANGUAGES KNOWN:
SPEAK -English, Kannada, Hindi, Konkani &Tamil
READ -English, Kannada
WRITE -English, Kannada
WORK EXPERIENCE:
Presently working in Plaza Premium Lounge at Bangalore International Airport as CDP since Feb 2014
15th July 2007 to 10th Oct 2009 Via Milano (Italian Restaurant) at Bangalore as Pastry Chef.
20th Oct 2004 to 10th May 2006 Eagleton The Gulf Resort at Bangalore as DCDP.
2nd Sep 2003 to 6th Sep 2004 Museum Inn Hotel at Bangalore as DCDP.
15thAug 1999 to 1st July 2002 Rani’s Bakery at Mumbai as Main Chef.
JOB & RESPONSIBILIIES:
Saving Food cost.
Duty Rota of kitchen staff.
Prepared A La Cart Banquets day specials & daily buffet.
To ensure all health & hygiene & standards are maintained at every food.
To ensure the quality of food &beverages is maintained at every event
Find ways of maximizing sales
Up selling & suggestive selling
To be familiar with all staff
Maintaining the inventory of all kitchen food items & equipments
HOBBIES & INTERST:
Listening to songs & cooking
Playing cricket
PERSONAL DETAILS:
Name: Sebastian Crasta
Father name: Jerome Crasta
Date of Birth: 1st June 1976
Sex: male
Marital status: Married
Nationality: Indian
DECLARATION:
I Sebastian Crasta, here with the above details are true to my knowledge & belief.
Kindly consider my application sympathetically provide me an opportunity to serve in your organization for which act of kindness, I shall be ever great full to you.
Looking forward to hear from you at the earliest.
Place: Bangalore
Date:
(Sebastian Crasta)