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To utilize my knowledge and skills in the top likely way for the
implementation of organizational goals.
. Proficient in Food and Beverage Operations
. Conversant in Housekeeping Operations
. Knowledgeable in using Microsoft Office (Word, Excel, and PowerPoint)
. Cocktail and Mock tail mixing (Basic)
. Table Skirting (Basic)
. Baking (basic)
6 EDUCATION
.
TRAINING AND WORK HISTORY
Kitchen Staff
A Taste of Fine Dining November 2013 - STI College Novaliches
Kitchen Staff
Mock Debut March 2014 - STI College Novaliches
SEMINARS ATTENDED
. August 27, 2013 - "Food and Beverage Seminar"
Chili's Grill and Bar, Tomas Morato
. February 8, 2014 - "Student Development Seminar"
STI College Novaliches
. March 10-11, 2014 - "Hotel, Banquet, and Bar Seminar"
Widus Hotel and Casino, Clark
Pampanga
. February 26, 2015 - "How to be an ideal employee for a company"
STI College Novaliches
. February 26, 2015 - "Menu Trends in 2015"
STI College Novaliches
. March 18, 2015 - "Housekeeping & F&B Seminar"
Holiday Inn, Clark Pampanga
. March 19, 2015 - "Front Office Seminar"
Holiday Inn, Clark Pampanga
. October 15, 2015 - "Events Management Efficiency in Hospitality
Industry" and The Secrets To Becoming a Successful Caterer"
STI College Novaliches
PERSONAL INFORMATION
. Born on April,23 1995
. Dedicated to work
. Loyal & Honest
. Patient
CHARATER REFERENCE
Mr. Jed Teh
Faculty member, Tourism and Hospitality Management Department STI College of
Novaliches
Mr. Leo Mar Dela Torre
Tourism and HRM Academic Head STI College of Novaliches
I hereby certify that the above information is true and correct to the best
of my knowledge and belief.
April joy M. Osias
10-G Sauyo Rd, Don Gregorio St. Novaliches, Quezon City
acv6vu@r.postjobfree.com
APRIL JOY M. OSIAS
2012-2016 Graduated Tertiary
STI College of Novaliches
Bachelor of Science Degree in Hotel and Restaurant
Management
Diamond Ave. cor. Quirino Hiway, San Bartolome,
Novaliches, Quezon City
2008 - 2011 Graduated Secondary Education
Sauyo High school