Mary Brungardt
210-***-**** *********.*******@*****.*** 926 E Karla Ct., Haysville,Kansas 67060
Objective
Seeking opportunity to work in a Company where I will get the privilege to use my skills and knowledge for the benefit of the Company.
Accomplishment
Helped in the development of processes and procedures of H.E.B Sausage Room/Plant. Developing standards to be achieved, running checks (auditing) to ensure that work is being performed to those standards. Identifying problems and making improvement with cross functional team, training team partners (employees) involved in the process to achieve outstanding performance. Upon completion received Quality Assurance Technician of the Month & Quarter this allowed me to advance withing H.E.B. and build more Qulaity knowledge. (H.E.B. – Meat, Dairy, Ice Cream, Floral & Bakery Facilities) While doing work in these facilities I had a chance to work alongside FDA, USDA and OSHA compliances through my deration at H.E.B. Groceries.
Skills
Self Motivated
Proficient in all aspects of office administration
Communication
Drives for results
Experience
Transfer Agent, KCI-Collection Agency, Wichita, Kansas
Quality Assurance Technician, H.E.B. Groceries, San Antonio, Texas
Customer Service Manager,Sam's Club, San Antonio, Texas
Assistant Manager, McDonald's, Wichita, Kansas
Team Player
Flexible
Dependability
Adaptability
2015-Present
2004-2015
1993-2003
1986-1993
Education
Campus High School, Wichita, Kansas
Food Science and Technology, Columbus, Ohio
OSHA Certified, San Antonio, Texas
Safe Quality Foods (SQF), San Antonio, Texas
Charm Sciences Training Program, San Antonio, Texas
HACCP (Hazard Analysis Control Point), San Antonio, Texas
Training Within Industry (TWI), San Antonio, Texas
Decision Making, Harvard Business, San Antonio, Texas
A.I.B. (American International Baking) Manhattan, Kansas
Dough Processing, History and Ingredients, Cake Baking Technology I & II,
[Years From To]
1980-1984
2007
2011
2009
2009
2011
2012
2014
2011-2014