Food Service Manager

ANTONIO RIVERA, JR

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Mars, Pennsylvania16046

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Qualifications: Highly qualified and experienced in all aspects of restaurant and food service management including, but not limited to:

Building sales, managing profits, controlling costs and inventories, budgeting

Managing significant volume - successfully managed over $6 million dollars in revenue

Negotiating and managing facility maintenance contracts

Hiring, training and developing managers and staff (Several of my managers have gone on to become General Managers)

Maintaining the highest standards in food and liquor preparation

Maintaining the highest standards in sanitation and safe food handling (Certified ServeSafe through 2019)

Launched new restaurant opening

Special Recognitions/Awards:

Cathedral Café was chosen the "Best Eatery on Campus" in years 2011, 2012, and 2013

Achieved prefect NSF inspection scores in 2011, 2012, 2013 and 2014

Gold Star Award 2007 and 2008

Bergen County Health Department (Outstanding food handling standards)

Five Star Award 2007

Ranked in the top 5% of the Company based on exceeding goals in sales, profits and turnover for the entire fiscal year

Chili's Community Award 2006- Raised the most regional dollars for charities

Experience:

Sodexo

Cathedral Café at the University Of Pittsburgh August, 2011 to present

4200 Fifth Ave.

Pittsburg, PA. 15213

Position: Unit Manager

Starbucks Coffee July, 2009 to July, 2011

210 Sixth Street

Pittsburgh, PA 15222

Position: Store Manager

Brinker International - Chili's Bar & Grill August, 2008 to February, 2009

2207 Mountain View Drive

West Mifflin, PA15122

Position: Managing Partner

Other Chili's Management Experience:

Chili's East Rutherford, New Jersey June, 2006 to August, 2008

Chili's Paramus, New Jersey March, 2003 to June, 2006

Chili's Clarence, New York December, 2000 to February 2003

Chi Chi's Mexican Restaurant December, 1988 to November, 2000

214 Reynolds Road

Henrietta, NY14467

Position: General Manger

McDonald's Corporation September, 1983 to November, 1988

1970 Kensington Avenue

Buffalo, NY14215

Position: Store Manager

U.S. Army National Guard September, 1984 to July, 1993

184 Connecticut Street

Buffalo, NY14213

Position: Food Service Specialist

U.S. Army September, 1981 to September, 1984

55 Pony Soldier Avenue

Fort Stewart, GA

Position: Food Service Specialist

Education:

Northwestern State University of LA 1988

Alexandria, LA

Studied Military Science and Management

NCOA 1988

Camp Beauregard, LA

Studied Military Leadership

McDonald's Leadership Schools 1984 through 1985

Pittsburgh Regional, Pittsburgh, PA

Hamburger University, Oakbrook, IL

Studied Basic, Intermediate and

Advanced Management

Bryant & Stratton College 1981-1982

Clarence, NY

Studied Management & Business

Sweet Home High School 1978 to 1981

Amherst, NY

Graduate

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