Service Self Starter
Resume:
Stephanie Leyba
Midvale, UT 84047
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OBJECTIVE
To secure a position with a successful company, expand my knowledge in manufacturing or in the culinary industry, and be a key member in a team environment
EXPERIENCE
Production Worker, Quartzdyne
Salt Lake City, UT 2007-2016
Work in a lean manufacturing environment.
Duties included:
Making the best quality parts in a timely manner.
Knowledge of the 5S system and keeping tools/products in their assigned place and ready for use.
Knowledge of the PDCA method; solving problems within the company, improving process, quality and cost savings.
I also stood in for my supervisor when needed.
Open and close work orders, log inventory, and ensure there are no delays for the day.
Daily Kaizen's to improve standard processes.
Performed monthly safety audits to keep a safe working environment.
Helped in other departments when needed.
Accomplishments
I Competed in the Dover Annual Continuous improvement conference in Houston TX 5/2015.
Volunteer in organizing company functions by cooking, setting tables and preparing breakfast every Thursday.
Community service volunteer for the University of Utah such as assisting the elderly doing yard work.
Lead / Dispatch
Salt Lake City, UT 2003-2007
Cabin Service Lead, driving a high lift truck with a crew of 3-4 people. Duties included:
Cleaning of Delta aircrafts.
Stocking bathrooms and galleys.
Making sure everything was finished before passengers boarded the plane.
Dispatch and assign trucks to an incoming aircraft.
EDUCATION
The International Culinary Schools at the Art Institutes of Salt Lake City
Associate of Science, Culinary Arts 2010-2013
CERTIFICATIONS
Servsafe Valid through 03/20/2018
IPC-A-610 Valid through 5/31/2018
SKILLS
Excel
Word
Accountable
Team player
Self starter
REFERENCES
Available upon request.
Contact this candidate