CARRER OBJECTIVE:-

A motivating career in QA/QC, where I can incorporate my skills both individually & in team atmosphere accompanied with my ideas to creating an image for the organization. You have a very reputed organization & I feel myself capable enough to accept this responsibility. I look forward for a great career opportunity in your organization.

PROFESSINAL SUMMARY:-

An astute with nearly 4.5 yrs experience in the areas of Quality Control, Quality Assurance, Food Safety Management System in FMCG Industry.

Key Role in implementation of various Quality & Food Safety Systems: HACCP, ISO: 22000, FSSC, Internal audit, GMP audit, Supplier Audit.

Experience in Field:- Processed Honey, milk & milk products, snacks products.

Labeling, Nutritional & legal aspects as per FSSAI for new developed products. Worked according Export laws.

Developing new system, SOP’s, wok instruction related to products, process & other improvement areas.

I am authorized to perform for raw & finish food matrices tests parameters using Test methods based on Indian standards, AOAC & Lab SOP.

IRCA Certified Lead Auditor for FSMS 22000:2005.

Certified Food Technologist by E.I.A/E.I.C-(EXPORT INSPECTION AGENCY), GOVT. OF INDIA for 4 years i.e. 2010-2014 for handling Quality of honey.

JOB-PROFILE :- TOTAL EXPERIENCE OF 4.5 YRS.

Organization: - KEJRIWAL BEE CARE INDIA PVT. LTD.,

Rajpura–PB,–(Co-packer of EMAMI-(ZANDU) & Exports honey)

DURATION: - April-10 to Feb.-14

Designation - Quality Executive.

(Reporting to Manager-QA & G.M Technical)

JOB RESPONSIBILITY:-

Food Safety Management System: Implementation & Execute the FSMS system in the Plant, Develop CCP’s, PRP’s & OPRP’s through conduct Hazard analysis, Set up Operational Objectives & review periodically, Supplier approval program.

Maintains and improves product quality by completing product, company, system, compliance, and surveillance audits; investigating customer complaints

Conduct internal audit, GMP audit as per food safety requirements.

Regulatory: Product meeting FSSAI, Weight & Measures and other Regulatory Norms.

Conduction Supplier Approval / Assessment Audits as per the Company norms.

Assisting Manager QA / R&D in regards to New Product Development, Product Approvals Supplier Approval, Vendor Development, FSSAI and other International Regulations.

Responsible for the Labelling instructions as per the Regulatory Standards.

Ensuring of monitoring of online quality assisted by QC-Officers & Microbiologists in quality improvement projects and Online Quality Control.

Ensure traceability of materials and finished product is effective and the tracking can be accomplished in a timely manner. Responsible for QC microbiological aspects of GMP compliance and testing.

Provide technical support of all laboratory functions including inventory of reagents, stocking of reagents, general housecleaning, and safety.

To manage & carry out the quality assurance functions of Microbiology laboratory, CIP(CLEANING IN PLACE) Validation

Cleaning and sanitization validation, Hygiene/GMP monitoring .Ensure the conformance of raw materials, in process,finished products and environment monitoring in order to achieve the specified microbiological standards of product and standard of Hygiene & GMP.

Sensory Evaluation / Approval of Raw & Finished Products.

Prepares quality documentation and reports by collecting, analyzing and summarizing information and trends including failed processes, stability studies, recalls, corrective actions, and re-validations.

Conduct daily inspection of outgoing shipments for accuracy and finished goods quality.

Making decision of rejection/Acceptance of online, FG, and RM-PM.

Performing New product development & R & D activities.

Organization:- NATHUS FOOD PVT LTD.

Laxmi-Nagar, New-Delhi

DURATION:- Dec-09 to April-10.

Designation -Quality Controller.

(Reporting to G.M Technical)

JOB RESPONSIBILITY:-

Performing chemical testing of milk & milk products & snack products.

To review Batch record, data entry and provide feedback to G.M Technical on day to day basis.

To monitor adequate inventory of testing tools/ glass ware / testing aids.

Calibration and validation of all equipment in microbiology lab as per frequency and procedure

Sampling of Finished product.

Actively participate in QUALITY CIRCLE, Working with BPCS System: Raw Material Receiving, in process product release, finished product release etc.

Capable of handling laboratory- testing instruments.

Support quality initiatives like ISO 9001:2000, HACCP/ QMS ISO 22000:2005.

Organization:- SHYAM DAIRY PRODUCTS

Mehwa road -Allahabad-U.P.

Duration:- Aug-09 to Dec-09.

Designation -Quality Analyst.

(Reporting to Manager QA)

JOB RESPONSIBILITY:-

Performing chemical testing of milk & dairy products.

Manage & Maintain the Product Quality Inspection and Product release programs for incoming and in-process materials and components, processes and Finished Product.

INSTRUMENT HANDLED : -

Digital & advanced research-refractometer, pH-meter,Spectrophotometer, Moisture analyzer etc.

TECHNICAL QUALIFICATION:-

Degree

Year of passing

Board

Institution

Marks %

M.Sc. (Food Tech.)

2009

University of Allahabad.

C.F.T. Allahabad University

74% in 1st Sem.

74% in 2nd Sem.

80% in 3rd Sem.

82.44% in 4thSem.

Comfortable in using computer operation like Ms word,Ms excel, Ms power point and internet.

SCHOLISTIC VIGNETTE:-

Degree

Year of passing

Board

Institution

B.Sc. (Botany,Zoology &Chemistry)

2007

University of Allahabad.

University of Allahabad.

Intermediate

2003

C.B.S.E

K.V Old cant.

Allahabad-U.P

High school

2001

C.B.S.E

K.V Old cant.

Allahabad-U.P

VISITS / TRAININGS ATTENDED:-

Activity

Participation year

Area Focused

Visit to Parle –G

2008

Visited the unit when production was in its full swing

15 days training in Nestle INDIA Ltd.,

Pantnagar factory

2008

Packaging material, raw material testing in Q.A.

15-DAYS Training in Cadbury India LTD., Malanpur-Bhind.

2008

Microbial analysis of confectionary.

Completed 2-months project work in Nestle India Ltd.,Pantnagar

2009

Process capability of dough sheet thickness, dough moisture, kansui solution,Overfill reduction in 45 gm of Maggi pack.

CURRENT JOB STATUS:- NOT WORKING.

NOTICE PERIOD :- IMMEDIATELY.

MY STRENGTHS:-

Hardworking & result oriented

My academic record will prove you that I have worked hard to excel in my studies.

Disciplined & Competitive

My achievements reflect.

Knowledge &Communication

I am confident of my Subject knowledge.

PERSONAL DETAILS:-

Date of Birth

05 Feb1986

Gender

Female

Linguistic Proficiency

Hindi, English

Father's Name

Mr. Arvind Narayan Singh

Father's Occupation

RETIRED

Mother’s Name

Mrs. Kalawati Singh

Mother’s Occupation

House Wife

DECLARATION:-

I hereby declare that all the information's given above are true and best as per my knowledge.

Date: 08-08-2016

Place: NEW DELHI (CHARUSHIKHA SIKARWAR)

Contact this candidate