Chef Process Improvement
Resume:
Contact. No:
Skype:
vikash*****
E-mail:
***************@*****.***
Permanent Address:
JUTE MILL, MUKTAPUR, SAMASTIPUR .BIHAR
present address :
Mahipalpur, new Delhi.
Personal Data:
Gender : Male
Nationality : Indian
Date of Birth:12/02/92
Languages Known:
English, Hindi and Nepali
Curriculum vitae
VIKASH KUMAR
Objective
To pursue a challenging career with a reputed and progressive organization, where I can use my experience & skills for career advancement by shouldering broader responsibilities, apparently widening my knowledge which will be benefiting me and organization.
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Education
10th from SRI SUNDER UCHH VIDYALAYA MUKTAPUR, 2007
Area of Expertise, duty and responsibilities
Chinese,thai,Korean and Vietnamese
Attend GSTS meeting AND responsible for plan of action regarding GSTS score UPGRADITION
Process improvement controlling food COST
Maintain all HACCP standards and day to day update all the format relating HACCP.
Experience
Presently working as a asst unit chef in mama goto (a fusion pan asian restaurant)from 13 jun 2016.
Worked as a sou chef in lemon tree premier from 15 jul 2015 to 10 jun 2016.
WORKED AT BILASPUR(C,G) IN COURTYARD MARRIOTT AS A CHEF DE PARTIE FROM 16 JAN 2014 TO 11 JUL 2015.(PREPONING TEAM )
Worked at VIVANTA by TAJ (WHITEFIELD) as a team member since 1st APR 2013 to DEC 2013.
Worked in aloft (STARWOOD) Whitefield, as a demi chef de parties from DEC 2011 to mar 2013. (PREOPENING TEAM)
Worked at THE chancery hotel as A COMMI 1st since AUG 1st 2011to DEC 5th 2011.
Worked at Gurgaon in hotel peppermint as a commi 2nd since 25 APR 2010 to 29 JUL 2011.
Worked as a commi 3rd in royal orchid (domlour)2009 to 2010.
My Strengths
I am committed, confident and eager to take challenges in my life
Declaration
I hereby declare that all the information mentioned above is true to the best of my knowledge.
Vikash Kumar
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