Restaurant general manager
Resume:
Robert Bristow
PO Box ***
Corinth, Mississippi *8835
***************@*****.***
SUMMARY OF QUALIFICATIONS Background encompasses extensive professional experience in Food and Beverage Service Management in the following key positions of responsibility: Owner, General Manager, Chef, and Bartender.
Skills: Operations management, profit and loss responsibility, increasing customer satisfaction, hiring and motivating staff members, developing and implementing training programs, developing new menu items.
Strengths: Proven leadership/managerial abilities (able to motivate personnel to reach desired objectives); excellent communication/interpersonal skills (able to develop positive relationships with customers, vendors, and employees); highly skilled at problem identification/problem resolution; results-oriented; and strong work ethic. November 2014- Present Great American Home Store (fulltime) Sales Representative
June 2011 – Present Romies Restaurant (part-time)
November 2011 – October 2014 Besco Office Supplies Sales
November 2007 – October 2011 Romies Restaurant (Manager ) Awarded Best Caterer and Blue Plate Special each year February 1997 – November 2007 Jefferson Place Restaurant (Owner ) Awarded Best Caterer,Best Local Bar and Best Burger each year January 1995 – February 1997 Doe’s Eat Place (Manager) January 1991 – December 1994 Gloster 205 (Manager) July 1990 – December 1990 Houlihan’s (Bartender)
EDUCATION
1980 -1982 Itawamba Community College Fulton,MS
1983-1985 Mississippi State University Starkville,MS 1985-1987 University of Houston Houston TX
1988-1990 School of Visual Arts New York
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