Cook

Jonathan Reyes

*** ******* *** * Bronx NY ***** * 347-***-**** * ***********@*****.***

OBJECTIVES: To pursue a career utilizing my skills and training to successfully become an asset to your organization as well as allowing for professional growth.

SKILLS

Organized and dependable

Work well independently and a team player

Bilingual Fluent (English & Spanish)

Effective interpersonal, organizational and multitasking expertise

Excellent written and verbal communication skills

Able to make sound educated decisions efficiently

Detail orientated in completing tasks

Great knife skills

Microsoft Office (Word, Outlook, PowerPoint)

EDUCATION

06/07 High School Diploma Bridgeport, CT

Bassick High School

10/15 Food Handlers License Bronx, NY

Serv Safe Certificate Bronx, NY

EXPERIENCE

Park Ave Catering (Freelance) New York, NY Cook 2014-Present

Responsible for cooking and grilling for special events for well known clients at various locations throughout New York City.

Responsible for prepping and setting up menus to be prepared / cooked.

Provided customer service for clients.

A Team Promotions (Freelance) Bronx, NY

Cook 2011- Present

Responsible for preparing, cooking, and grilling for special events thorough New York City.

Created customized menus for catered events.

Provide customer service for clients.

Whitsons Culinary Group (ACACIA/Basics Inc.) Bronx, NY

Chef Manager 2011-Present

Prepare weekly cycle menus for clients.

Prepare weekly cycle special menus for client suffering from various medical conditions.

Responsible for completing payrolls and related documents for staff.

Responsible for completing inventory and food orders.

Maintain kitchen to DOH standards.

Prepared menus and food for company events.

References available upon request

Contact this candidate