August **
Sir
Please accept my resume for review and consideration in response to your job post on the job bank for a manager at you Inisfree location.
I have several years management experience in the food retail industry
Responsible for up to 50 employees at one time during my tenure at Boston Pizza.
Not so many at 7-11 usually of staff of 15-20 .
At each location I was a assistant manager but believe I am ready for the transition to manager.
I am looking to utilize my years off experience to your benefit.
If you believe I could be a good fit for your organization please feel free to contact me via cell or via email to set up an interview.
Regards
Siegurd Patterson
Siegurd Lee Patterson
4321 49 Ave, St Paul, Alberta T0A 3A3
**************@*****.***
Cell#: 780-***-****
Employment History
Sept 2015 - present Sobey's St Paul
Delie / HMR supervisor in training
September 2013 - July 2015 Doug’s Cafeteria 780-***-****
Line Cook
-Preparing food for meals.
-Preparing and plating for service
-Maintaining a clean and safe working environment
January 2014 - Sept 2015 Anderson’s Liquor Inc. 780-***-****
Cashier
-Keep store clean
-Put freight away when delivered
-Excellence in customer service
September 2012 – May 2013 Co-Op Gas Bar St. Paul
Assistant Manager
-Worked with staff to ensure a clean, safe and
customer oriented work environment
-Worked on merchandising products
-Ordering and inventory control
-Development and training of staff according to
Co-Op standards
July 2005 – June 2009 St Paul Abilities Network
Job Coach/ front line Disability Support Worker
-Worked one on one with client that has developmental
Issues to succeed in a work environment
-Enable the client to be productive in a work environment
July 2005 – January 2013 Self Employed
Janitorial Contract in Boston Pizza, St. Paul
-Vacuumed F.O.H, Clean washroom, mopped floors, clean glass on doors and table bases
-Cleaned Fryers in kitchen and mopped floors
February 2004 – January 2013 Boston Pizza, St. Paul
Manager F.O.H
-Excellence in customer service
-Maintain a clean and safe environment in all areas
of work.
-Hires, trains and develops staff
-Cash deposits, floats, dealt with ATM’s and VLT’s
-Inventory control and food cost.
March 2003 – March 2008 Peavey Mart, St. Paul
Sales Clerk
-Helped customers with purchases
-Merchandising and maintaining a safe work place
-Excellence in customer service
February 1995 – 1997 & South land Canada (7-11)
February 1987 – 1992 Cashier/Certified Assistant Manager
-Excellence in customer service
-Maintain a clean and safe working environment
-Sub and chicken program preparation
-Daily cash, inventory control and ordering
-Work with staff and developing staff.
EDUCATION
1984 – 1987 Manville High School
I am used too long travel times too and from work as I lived in Mannville and traveled too work in St. Paul for 20 plus years off my employment history.
REFERENCES
Dwayne Odgaard
Petroleum Manager Co-op St. Paul, AB
Ken Lang
Kitchen Manager Boston Pizza St. Paul, AB
Floyd Ellis
Self Employed