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Shift Supervisor

Location:
Chicago, IL, 60619
Posted:
September 03, 2016

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Original resume on Jobvertise

Resume:

Monique Vining

**** *. ******** ***., *******, IL 60619 773-***-**** acv0vd@r.postjobfree.com

Objective

Looking to obtain a new position where I can use my highly effective aptitude

in anticipating, and accommodating, customer needs in a friendly, punctual and enthusiastic manner. All

within an organization who values my over twenty years of experience.

Recent Employment

3/27/15-3/06/2016 Old Country Buffet - Shift Manager

7601 S. Cicero. For City Mall Chicago, Illinois

Responsible for schedules, banking, cash handling, day to day operations of a restaurant.

3/6/2015-8/1/2015 Flavor Cooking - School Associate

139 N. Ridgeland Unit 1 Oak Park, Illinois

Responsible for assisting the chef, serving the meal, drinks, maintain cleanliness of the store.

Merchandizing, selling cooking equipment, booking classes, and cash handling.

2/2015-3/2015 Flecks Coffee Shop - Sales Associate/Barista

343 E. 79h St. Chicago, Illinois 60619

Cash handling, serving guests table side, making specialty coffee drinks.

11/2011 to 12/2014 Kentucky Fried Chicken Shift Manager

4200 W 55th Street. Chicago, Illinois 60632

Consistently provided professional, friendly and engaging service. Followed all safety and

sanitation policies when handling food and beverage to uphold proper health standards.

06/2010 to 11/2011 Kentucky Fried Chicken/Taco Bell Restaurant Manager

Archer /Homan and Addison /Cicero Chicago, Illinois

Consistently provided professional, friendly and engaging service. Followed all safety and

sanitation policies when handling food and beverage to uphold proper health standards.

Displayed enthusiasm and knowledge about the restaurant's menu and products.

Maintained all the day to day operations of running a restaurant.

01/2006 to 06/2010 Burger King Restaurant Manager

4949 W 95th Street. Chicago, Illinois 60632

Consistently provided professional, friendly and engaging service. Followed all safety and

sanitation policies when handling food and beverage to uphold proper health standards. Guided

guests through menus while demonstrating thorough knowledge of the food, beverages and

ingredients.

Responsible for the day to day operations of running the rest aunt including schedules, inventory,

and banking.

Additional Work Experience

While working with Flecks Coffee Shop I helped open and am part owner of a dollar store called

Mini Dollar +.

Served as the main owner of Fleck s Coffee Shop as personal assistant, typing contracts, calling

leads setting up the office and such.

Assisted my late fianc with his catering business and food truck venture.

I own my own gift basket and party planning business; Naughty by Nique

https://www.facebook.com/Naughty-By-Nique-343************/

Worked at a bakery "Let them Eat Cake" in September 1992 thru July 1994 where I learned to

write on and decorate different types of cakes, cookies and pastries.

Starbucks from October 1994 thru January 1999.

In 1999 -Burger King which I have been back and forth with for almost 20 yrs. I have won several

awards for training, and recruiting as well as the prestigious Best of the Best award at Burger

King.

I worked for Corner Bakery from July 2002- thru November 2006.

Education / Certifications

High School Diploma: Small Business Management / Entrepreneurship Devry University -

Chicago, IL

ServSafe certification

References

Available Upon Request



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