Pastry chef

Ronel Joseph L. Rondilla- Rj

Block * Lot * kamuning st., Meadowood Executive village

Panapaan, Bacoor, Cavite

Mbile Number: 099********

Residential Number: (046-***-****

E-mail address: **.**********@*****.***

Career Objective: To be able to contribute the academic knowledge and experience gained

during training, seminars and past work to the operation of the company and at the same

time learn the system of the company to become an efficient employee.

PERSONAL DATA

Date of birth : July 11, 1990

Place of birth : Pasay city

Civil Status : single

Weigth/Height: 60Kg/ 168cm

Religion : Roman Catholic

Fathers name and Occupation: Roberto P. Rondilla dead

Mothers name and Occupation: Ellen L. Rondilla Real Estate Agent

EDUCATIONAL BACKGROUND

Primary : Cavite School of Life, Bacoor, Cavite 2003

Secondary : Cavite School of Life, Bacoor, Cavite 2003 2007

Tertiary : Lyceum of the Philippines University, Intramuros, Manila 2007

To 2011

Course: Hotel and Restaurant Management major in Cruise line

Management

: Global Academy and hospitality, Makati, Manila 2011 to 2012

Course: Grand diploma in Culinary and Baking

Other Skills : Familiar in using Microsoft office software e.g. Word, Excel and

Power point, knowledge in preparing International and Filipino

Cuisines and making pastries, cake decorating.

TRAINING/SIMINARS ATTENDED

Cruise line Seminar

Hoptel Operation Seminar (Diamond Hotel)

Butchery, Meat Fabrication and Meat Processing Seminar

ISM CODE FAMILARIZATION Magsaysay Training Center, Taft Avenue,

Ermita, Manila, Philippines

Crew Familiarization on Chapter XI-2 of the 1974 SOLAS Convention, as

amended and the INTERNATIONAL SHIP AND PORT Facility Security (ISPS)

CODE Magsaysay Training Center, Taft Avenue, Ermita, Manila, Philippines

BASIC SAFETY COURSE - Magsaysay Training Center, Taft Avenue, Ermita,

Manila, Philippines

CROWD MANAGEMENT, Passenger Safety and Safety Training for Personnel

Providing Direct Services to Passenger Spaces - Magsaysay Training Center, Taft

Avenue, Ermita, Manila, Philippines

EMPLOYMENT BACKGROUND

Summer Job 2007 and 2008 Asian Star Realty, Imus, Cavite office staff /

laison officer

Practicum/ ojt 2011 Manila Polo Club, Forbes park Makati pastry baker

Pastry Baker sept. 2011 dec. 2013 Manila Polo Club, Forbes Park Makati.

Job dercription

From preparing and cooking the breads and pastries

And setup of the buffet

Handling and making the monthly inventory.

Chef de partie pastry Feb.2014 April.2016 Belajio Resort Jeddah Saudi

Arabia.

Job description

Management of staff

Cake decorating, production of dessert and ala carte in the resort.

Inventory of stocks and equipment, tools and perishable items.

Handling and encoding of wastage, reports, schedules of staff, requesting of

items through MC operating system to the store.

Using of MC operating system

CHARACTER REFERENCE

Chef Vicky, 091********

Engr. Froillan de la rosa,

TL supervisor Randle estipinoso,

I hereby certify that the above information is correct and true to the best of my knowledge

and belief.

Ronel Joseph L.

Rondilla

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