Manager Data Entry

Frank Valenzuela

***** ****** ***

Cypress, Ca **630

Home# 714-***-****

Cell# 657-***-****

*********@*****.***

Education

University Of Phoenix Fountain Valley, CA

****- ********* ****nding Master of Business Administration

2012-2015 Bachelor of Science in Management

Concentration in Manufacturing Sector

2006-2008 Associate of Applied Business Fountain Valley, CA

1995-1997 Rio Hondo Community College Whittier, CA

Certificate Health and Fitness

Business Management

Experience

2012-Current NBTY/ Leiner Garden Grove, CA

Nutraceutical Manufacturing Operations Manager

Currently managing all aspects of the Blending, Compression and Coating manufacturing process, including safety, quality, cost, productivity, scheduling

Responsible for Team Leaders across all shifts who lead the operating teams

Formulation of department strategy and annual goals and objectives that align to the Plant

direction(OGSM - Objectives, Goals, Strategies, & Measures)

Establish and maintain Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs) for the Production and Packaging of solid dosage Nutraceutical

Implementation of Lean Manufacturing, Daily Management systems, Centerline, Clean-Inspect-and-Lubricate, Total Productive Maintenance, Quality Defect Elimination, etc. Six Sigma and Total Quality Management elements found in the organization’s vision.

Responsible for driving OEE and production efficiency

Building, coaching and developing talent. Hands on approach to improve employee’s professional development and goals - implementing sense of urgency

Lead and manage complex organizational development and change projects

Act as a strategic partner, on leadership development, organizational development, change management, and people engagement

Knowledge of manufacturing quality standards including ISO9000 and AS9100

Review and approve of standard costs including close collaboration with Operations and Engineering on product cost requirements

2009-2012 Wholefoods Market Commissary (Southern Pacific Region) Vernon, CA Manufacturing Packaging/Shipping Team Leader

Managed 1st Shift Production

Responsible for staff of over 50 associates

Monitor all responsibilities of Shift Lead and Line Leaders

Responsible for data entry of all Production reports

Responsible for prioritizing 2nd Shift Production, line rotation and assignments

Managed Packaging at Commissary's

Responsible for executing packaging and shipping daily operations

Responsible for meeting outlined monthly budget

Responsible for Prepared Foods Operations

Responsible for executing food safety training program

Inventory/Purchasing/Receiving/HR

2006-2009 Aramark Corporation (Higher Education Division) Irvine, CA

Location Manager

Responsible for Restaurant Operations

Inventory/Purchasing/Receiving/HR/Deposit Reconciliation

Responsible for executing & monitoring in store & outside marketing plan

Responsible for meeting outlined monthly budget

Responsible for executing in store training program

Certified Food Handler

Managed staff of 40 employees

Responsible for Hospitality and Dinning Services

Weekly forecast meetings on budget & sales goals

Managed 3 dining concepts

Contributed in the planning of all outside catering events

Weekly business to business marketing

Attended Chamber of Commerce Mixers

Developed all location marketing strategies

1999- 2006 Pizza Hut, Inc. Anaheim, CA

Restaurant General Manager

Responsible for Restaurant Operations

Responsible for increasing sales volume of over $1 million

Inventory/Purchasing/Receiving/HR/Deposit Reconciliation

Responsible for meeting outlined monthly budget

Responsible for meeting outlined yearly budget

Responsible for monitoring high delivery/pick-up call volume & carry-out

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