Raymond Dever
Cell: 616-***-**** **** Kinnrow NW
Grand Rapids, MI 49534
**********@****.***
Executive Profile
Twenty-five years of managerial experience in manufacturing, industrial service and retail. Excellent analytical skills with a mechanical aptitude. Easily learn environments and processses. Highly skilled at people planning and cross training to build productive teams. Experienced in inventory control, cost management, and lean manufacturing.
Qualification Highlights
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Developed time and cost saving methods for production, lowering waste and downtime
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Lower building and maintenance expences in four operating centers
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District and regional trainer for professional skills and self development
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Effective management, technical, and supervisory skills.
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Reduced operation cost and excessive inventory by 10%.
Professional Experience
Management/Administration.
• Development of operational budgets, accounts payable, purchasing, invoicing, costs, and margins
• Experience with MS and SAP systems
• Formulated work and production schedules for up to nine work centers
• Shipping and recieving operations, including certified Hi-Lo trainer
• Overseeing building maintenance, safety, and quality control operations, CCP, HACCP, ISO/QC9000, SQF
Human resources
• Nine years experience in all phases of human resourse functions
• Implemented successful cross-training programs in four operating centers
• Organized several successful college recruitment programs
• Payroll functions for up to 260 employees
Sanitation Supervisor 6/ 2015 to Present
Quincy Street Quality Meats Holland, MI
Production supervisor 3/ 2015 to 6/ 2015
Hearthside Foods Grand Rapids, MI
Shift Supervisor 7/ 2011 to 3/ 2015
Roskam Baking Company Grand Rapids, MI
Shift Supervisor 8/ 1999 to 7/ 2011
Hansen/Balk Steel Treatment Grand Rapids
Store Manager 6/ 1996 to 2/ 1999
Office Depot Mishawaka, IN
Manager 11/ 1985 to 6/ 1996
Target Stores, Inc. Kalamazoo, MI
Education
A.S., Accounting, Minor: 5/ 1985
Indiana University Fort Wayne, IN