ALEXANDER G. ATIENZA
***-* *** ****** ********, Manila
Mobile no. : (63-917-***-**-**
E-mail Address: acuxvq@r.postjobfree.com
CAREER OBJECTIVE
To secure an entry level position in a progressive organization where I could fully utilize my education and experience and will offer me an opportunity to work with highly competitive professionals united by a common vision of leadership and excellence.
PERSONAL INFORMATION
Nickname : Alex
Date of Birth : May 6, 1968
Place of Birth : Marayos, Pinamalayan, Oriental Mindoro
Religion : Roman Catholic
Civil Status : Married
Citizenship : Filipino
Height : 5’6 ”
Weight : 140 lbs.
EDUCATIONAL BACKGROUND
Tertiary : ARELLANO UNIVERSITY, Legarda Manila
Course : Bachelor of Science Major in Accountancy
Year Graduated : Undergraduate (3rd year)
Secondary : PAMBISAN, BARANGAY High School
Year Graduated : March, 1986
Primary : MALAPAD NA PARANG Elementary School, Batangas City
Year Graduated : March, 1982
WORK EXPERIENCES
SENIOR OPERATIONS : February 2016 – Present
MANAGER Chops Chicago Steakhouse
Shangri-La Plaza, Mandaluyong City
JOB RESPONSIBILITIES :
Manage all segments of Front of the House and Back of the House
Ensure employees’ welfare, company finances, customer service, promotions and quality control
Develops business plan and sales strategies for the group
Observes and adheres to all company policies, procedures and business ethics and ensures that they are communicated and implemented within the team
Address issues and conflicts related to direct reports and immediately communicates matters to concerned departments for resolution
OPERATIONS MANAGER : January 2015 - December 2015
RedKitchen+bar and Lounge Restaurant
Alabang, Muntinlupa City
F&B MANAGER May 2013 – December 2014
Boracay Regency Beach Resort and Spa
Boracay Malay, Aklan
JOB RESPONSIBILITIES :
In charge in Banquet/Restaurant outlets and F&B production
Create menus and promotions, cost control and pricing
Generate and analyze performance report
Establish policies and procedures and identify customers’/guests’ needs to meet satisfaction
F&B MANAGER : May 2012- April 2013
The Sulo Riviera Hotel
Matalino Road, Diliman, Quezon City
GENERAL MANAGER : May 2007 – April 2012
Sutra Restaurant and Bar
Fort Bonifacio High Street, Taguig City
Zuni Restaurant and Wine Bar
G/F Greenbelt 5, Ayala Ctr. Makati City
Duo Restaurant and Wine Bar
Serendra Piazza, Fort Bonifacio, Taguig City
La Asya Restaurant
Eton Centris, Quezon Ave. cor EDSA, Quezon City
JOB RESPONSIBILITIES :
Responsible for every aspect of the day-to-day supervisions of all outlets including sales, staff, stocks, and resources management
Recruiting, training and supervising and appraising staff
Maximizing profitability ad meeting sales targets, recommending plans to increase sales
Promoting and marketing the business, coordinating with operations department for promotional materials and displays
Dealing with customers’ queries and complaints
Overseeing pricing and stock control
Ensuring compliance with health and safety legislation
Coordinating activities with other departments to facilitate action items
OPERATIONS MANAGER : April 2004 – April 2007
Parallel 45 Restaurant
Samat St., Mandaluyong City
Magnum Restaurant and Wine Bar
Greenbelt 2, Makati City
Cork Bistro Restaurant
ABS-CBN Compound, Madre Ignacia Ave., Quezon City
RESIDENT MANAGER / : June2003 – March 2004
F&B DIRECTOR Pearl of the Pacific Hotel/ Resort and Restaurant
Station I Boracay, Malay, Aklan
JOB RESPONSIBILITIES :
Achieve resort sales target and motivate team to achieve them too
Customer service, a proactive attitude with customers, is needed and the ability to deal promptly with any issues as and when they arise
Meet/ greet customers on arrival and transfer them to/from accommodations
Regular visit to customer to ensure smooth running of holidays
Health and safety accommodation checks – regular checks to be carried out in line with the company standards and procedure
RESTAURANT MANAGER : January 1994 – May 2003
WAITER : June 1990-1993
Le Souffle Restaurant and Wine Bar
2nd Floor, Josephine Bldg., Greenbelt, Makati City
CHARACTER REFERENCES
Ms. Joy Z. Contreras- Corporate Executive Officer/ HR Manager
Sutra Restaurant and Bar
Zuni Restaurant and Wine Bar
Duo Restaurant and Wine Bar
La Asya Restaurant
Contact Number: 091*-*******
Chef Billy King - Chairman
Le Chef Manor Hotel
Baguio City
I hereby certify that the above information is/are true and correct to the best of my knowledge and belief. Credentials are to be submitted upon request.
Alexander G.Atienza