BASEM KHALIL IBRAHIM

International City Dubai, UAE

Mobile #:

Email: acuvvn@r.postjobfree.com

Career Objective

Wish to serve the people through my remarkable professional skills and wide experience by joining a well-established hotels and restaurants where I can show my expertise in making delicious and tasty foods to survive in more diverse environment.

Personal Information

Name : Basem Khalil Ibrahim

Date of Birth : June 10, 1986

Nationality : Syrian

Gender : Male

Civil Status : Single

Passport no. : N 009422054

Visa Status : Residence (Employment Visa KTB Group)

Professional Experience

Foreign Food Chef / KTB Group of Restaurant (Magnolia) Dubai, UAE – August 2015 to present

Run day-to-day operations of Main Kitchen

Prepare a wide variety of foods to be deliver in all the restaurants of the company

Making sure that the food preparation and production is well organized.

Cooperate with my co-chef for the smooth operation in the main kitchen.

Keep food expenditure within budget

Making sure to deliver the food on time

Ensured proper sanitation standards

Additional Capabilities

Self-starter with positive attitude

Flexible Schedule

Strong attention to hazard control points

Exceptional ability to work with high volumes in a fast paced environment

Capable of lifting and moving heavy products

Arabic Chef / Byblos Hospitality Group Dubai, UAE – January 13, 2013 to June 2015

Run day-to-day operations of Main Kitchen

Develop menu and prepare a wide variety of foods

Participate in food preparation and production

Determine quantities to be cook

Keep food expenditure within budget

Coach, teach and train kitchen staff

Ensured proper sanitation standards

Arabic Chef / Fairmont Hotel Abu Dhabi, UAE – 1 year & 5 months

July 2011 –December 2012

Ordering, costing, and menu planning for daily operations.

Develop new recipe, test them or research new recipe concept.

Ordering all supplies from various vendors

Well organized in food preparation

Making sure that the sanitation in the kitchen are standard

Chef De Partie/ Sidra Restaurant Dubai, UAE – 2 years

2009 - 2011

Maintain Food Stock for Salad Bar as per preparation list.

Keep working area clean and sanitize

Follow food safe procedure

Prepare food for presentation including a variety of garnishes

Records food temperature as per schedule

Prepare appetizer required by the head chef or other site requirement

Keep salad storage areas in day fridge clean and tidy ensuring all items are covered and dated

Designing the food when necessary.

Asst. Chef (Cold Mezza) / Jemine Group of Restaurant Damascus, Syria – 2 years

2007 – 2009

Set up Salad Bar such as breakfast fruit bar as per schedule

Record food temperature

Assist the chef with service if required

Replenish salad bar items as required

Empty and clean salad bar

Wrap date (using by dots) and store foods

Wipe down and sanitize the kitchen and preparation area

Asst. Cook / Paradise Hotel Tartous, Syria – 2 years

2005 –2007

Assist mainly to the Cook in preparation of the food

Follow the standard, proper and safety in food procedure

Keep the kitchen area clean and sanitize

Preparing the food as required by our head chef

Educational Qualification

Institute of Hotel in Syria

References:

Available upon request.

BASEM KHALIL IBRAHI

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