Education
Baking and
Patisserie
Certificate,
*001
Fiji National Training
Council
Additional Training
& Certifications:
Bakery Technology
Program, 2004
Cold Dessert
(Senior), 2007,
Student
Apprenticeship
Dessert, 2008
Hasrat Mohammed
P.O. Box 190, Sigatoka, Fiji Islands. Email: acut3f@r.postjobfree.com Phone: 679-***-****
Pastry Demi Chef
Key Skills
Baking
Pastry making
Experience
INTER CONTINENTAL FIJI GOLF RESORT AND SPA
Pastry Demi Chef
2009 todate
Supervising 19 staff
Working with head chef in planning desert menus for different functions. Preparing and supervising preparation of breads, cakes, deserts, ice creams, sorbet, pastries, cookies etc
HIDE-A-WAY RESORT FIJI
Baker and Pastry Chef
Duties included baking bread, rolls and pastries for the resort and 2 neighboring resorts as well as preparing deserts for fine dining restaurant Sep 2005 to March 2009
MORRIS HEDSTROM LIMITED, SIGATOKA FIJI
Head Baker
Duties included baking and supervising the baking of 200-250 loaves for the supermarket and for delivery as well as baking cakes, bread rolls, cheese rolls, etc
Jan 2005 to August 2005
Supervising 4 staff
NAVITI ISLAND RESORT
Assistant Pastry Chef
Duties included preparation of buffet deserts and pastries 2000 to 2004
Supervising 5 staff
Referees
REFEREE 1 : MR JOSEPH ROBINSON
Inter Continental Golf and Spa Resort
Position : Head Pastry Chef
Phone : 679-***-****
Email: acut3f@r.postjobfree.com
REFEREE 1 : MR YUNUS MOHAMMED
Inter Continental Golf and Spa Resort
Position : Sou Chef
Phone : 679-***-****
THINGS I HAVE HAD EXPERIENCE IN MAKING
White long loaf
Multigrain loaf
Wholemeal loaf
8 grain bread
White bread roll
Wholemeal bread roll
Crusty bread rolls
Ciabatta bread
Banana bread
Poppyseed orange loaf
Roasted vegetable bread
Hot cross buns
Bagels-plain
Pumpkin bread
Panini
Naan bread
Croissant
Danish
Puff pastry dough
Brioche bread
Orange walnut brioche
Pizza dough
Sugar dough
Madeleine cake
Mud cake
Financier cake
Eggless mud cake
Vegan chocolate mud cake
Vegan chocolate mousse
Vegan lemon cake
Summer pudding
Ginger pineapple sponge
Dark chocolate fondant
Coconut friand
Tiramisu cake
Crème brule
Sticky date pudding
Eggless vanilla cake
Eggless chocolate cake
Summer berry cheesecake
Hazelnut sponge
Vanilla chiffon sponge
Chocolate cake
Carrot cake
Polanta cake
Plain cheesecake
Fruit cake
Banana cake
Genoise sponge cake
White/Dark chocolate brownies
Italian butter cake
White chocolate
Suet pastry
Crepes
Honey truffle mousse tower
White chocolate mousse
Dark chocolate mousse
Caramel macadamia mousse
Passionfruit and white chocolate Bavarian
Raspberry soufflé