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Chef Assistant

Location:
New South Wales, Australia
Posted:
May 18, 2016

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Resume:

Education

Baking and

Patisserie

Certificate,

*001

Fiji National Training

Council

Additional Training

& Certifications:

Bakery Technology

Program, 2004

Cold Dessert

(Senior), 2007,

Student

Apprenticeship

Dessert, 2008

Hasrat Mohammed

P.O. Box 190, Sigatoka, Fiji Islands. Email: acut3f@r.postjobfree.com Phone: 679-***-****

Pastry Demi Chef

Key Skills

Baking

Pastry making

Experience

INTER CONTINENTAL FIJI GOLF RESORT AND SPA

Pastry Demi Chef

2009 todate

Supervising 19 staff

Working with head chef in planning desert menus for different functions. Preparing and supervising preparation of breads, cakes, deserts, ice creams, sorbet, pastries, cookies etc

HIDE-A-WAY RESORT FIJI

Baker and Pastry Chef

Duties included baking bread, rolls and pastries for the resort and 2 neighboring resorts as well as preparing deserts for fine dining restaurant Sep 2005 to March 2009

MORRIS HEDSTROM LIMITED, SIGATOKA FIJI

Head Baker

Duties included baking and supervising the baking of 200-250 loaves for the supermarket and for delivery as well as baking cakes, bread rolls, cheese rolls, etc

Jan 2005 to August 2005

Supervising 4 staff

NAVITI ISLAND RESORT

Assistant Pastry Chef

Duties included preparation of buffet deserts and pastries 2000 to 2004

Supervising 5 staff

Referees

REFEREE 1 : MR JOSEPH ROBINSON

Inter Continental Golf and Spa Resort

Position : Head Pastry Chef

Phone : 679-***-****

Email: acut3f@r.postjobfree.com

REFEREE 1 : MR YUNUS MOHAMMED

Inter Continental Golf and Spa Resort

Position : Sou Chef

Phone : 679-***-****

THINGS I HAVE HAD EXPERIENCE IN MAKING

White long loaf

Multigrain loaf

Wholemeal loaf

8 grain bread

White bread roll

Wholemeal bread roll

Crusty bread rolls

Ciabatta bread

Banana bread

Poppyseed orange loaf

Roasted vegetable bread

Hot cross buns

Bagels-plain

Pumpkin bread

Panini

Naan bread

Croissant

Danish

Puff pastry dough

Brioche bread

Orange walnut brioche

Pizza dough

Sugar dough

Madeleine cake

Mud cake

Financier cake

Eggless mud cake

Vegan chocolate mud cake

Vegan chocolate mousse

Vegan lemon cake

Summer pudding

Ginger pineapple sponge

Dark chocolate fondant

Coconut friand

Tiramisu cake

Crème brule

Sticky date pudding

Eggless vanilla cake

Eggless chocolate cake

Summer berry cheesecake

Hazelnut sponge

Vanilla chiffon sponge

Chocolate cake

Carrot cake

Polanta cake

Plain cheesecake

Fruit cake

Banana cake

Genoise sponge cake

White/Dark chocolate brownies

Italian butter cake

White chocolate

Suet pastry

Crepes

Honey truffle mousse tower

White chocolate mousse

Dark chocolate mousse

Caramel macadamia mousse

Passionfruit and white chocolate Bavarian

Raspberry soufflé



Contact this candidate