Food Management

AREAS OF EXPERTISE

Food Preparation

Planning menus

Cost control

Kitchen hygiene

Catering

Hospitality

Food for special occasions /

events

PROFESSIONAL SKILLS

Apprenticeship General Cook

(Maharashtra Government)

PERSONAL DETAILS

Name : Shishupal Singh

DOB. : 20th Oct., 1979

Nationality : Indian

Address : Vill: Kothila, Po. Siroli,

Patti- Khatli Dist. Pauri

Gharwal-246276.

Contact : 707-***-****

Email: :*********.*****@*****.***

PERSONAL SUMMARY

A bright, talented and self – motivated Chief with a successful track record of impressing customers with delicious meals and creative decorative food displays. Able to expertly instruct cooks and other kitchen workers in the preparation, cooking, garnishing and presentation of food to the highest standards. Experienced in the planning, directing and supervising of food preparation and cooking activities in a busy environment.

Looking for a suitable Chief position with an exciting and innovative restaurant hospitality catering.

WORK EXPERIENCE:

1. From August 208 till date, working with Sodexo international catering Solutions and corporate caterers as Chief Cook on jack up rig Hercules – 258 Hercules- 260, DD1, ABAN-2, DB-1, CRP (RIL) in KG Basin, Vishakhapattanum.

2. From March 2006 to August 2008, worked as Cook in COMMI-1 in PUC Club (Hindu gymkhana) Pune.

3. From January, 2004 to February 2006 worked as Cook in COMMI-II in Quic Bite, Chandan Enterprise, Chembur (E), Mumbai.

4. August 2008 to January 2004 Worked as Cook in COMMI-II in Nisarga Restaurant, Mulund (W), Mumbai.

5. From August 2000 to July 2003 perused Apprenticeships as General Cook from Hotel Heritage, Byculla, Mumbai.

Duties;

Responsible for the operational management of the kitchen.

Making sure that all health an safety requirements are met.

In charge of the cooking, preparation and serving of meals and refreshments.

Keeping the kitchen organized, ensuring utensils are placed in the correct place.

Ensuring the kitchen is a safe environment to work in.

Advising new cooking techniques and equipment to kitchen staff.

Carry out the preparatory work for creating dishes.

Cooking, breakfast, lunch and evening meals.

Checking food items on delivery and tidy them into cold storage

prepare and present dishes so they are ready for guests at the right time.

Ensure all the food product is of the very highest standard and delicious.

Serving classic Indian& continental

Responsibility for food stock control, ordering high quality vegetables & meat.

Preparing food for both public visitor & private event guests. .i.e. wedding etc.

Introduction & developing new dishes & measuring consistency and performance.

Meal Preparation & menu planning .

Ensuring the kitchen is maintained and cleaned to the high level.

Passport Dteails:

Passport No. : G8945694 Date of Issue : Mumbai

Place of Issue : 22/05/2008

Date of Expiry : 21/05/2018

EDUCATIONAL QUALIFICATION

S.S.C Passed Allahabad Baoad

PROFESSIONAL QUALIFICATION

Apprientship General Cook

Maharashtra (Govt.)

TRAINING COURSES: OFFSHORE

Both sides.

Place : Mumbai

Date:

SHISHUPAL SINGH

Chief Cook

Contact this candidate