CURRICULUM VITAE

NAME IN FULL : Niyagama Gamage Kamal Harishchandra

DATE OF BIRTH : 05th September 1961

NATIONALITY : Sri Lankan

CIVIL STATUS : Married

PERMANENT ADDRESS : No.43, Miriswatta Road, Peliyagoda,

Sri Lanka.

Tel: +94-11-294****

Fax: +94-11-294****

Mobile: 077*-******

PASSPORT NO : N 2087257

PLACE OF ISSUE : Colombo – Sri Lanka

DATE OF ISSUE : 27.05.2008

DATE OF EXPIRY : 27.05.2018

EDUCATIONAL

QUALIFICATION : Specified Subjects for G. C. E. (O/L)

ADDITIONAL : Successfully completed a course

QUALIFICATION at Ceylon Hotel School in Pastry Cook in 1991 Mark Obtained 75%.

Completed a course in Basic Fire training in 1991 Completed Basic Survival at Sea – in 1991 Successfully Completed a course in Basic Food Hygiene

WORKING EXPERIENCE : Overall experience of 25 years in the Hotel Industry and I have specialized as a Pastry and Bakery Chef in following Hotels.

1. March 1977 to August 1979 as a Trainee Pastry

Cook at Governor Caterers Ltd. in Colombo Sri

Lanka

2. March 1982 to May 1985 as a Pastry Cook at Poon Saudia Catering in Riyadh, Saudi Arabia

3. September 1985 to September 1986 as 1st Commis Pastry at Hilton International, U.A.E

4. March 1987 to January 1991 as chef de’Party (Pastry) at Hotel Al-Khozama in Riyadh Saudi Arabia

5. February 1992 to March 1994 as the Party Chef at Al-Jubali Holiday-Inn, Saudi Arabia

6. July 1994 to August 1996 as Chef de’Party (Pastry) at Forte Grand Jumera Beach Hotel in Dubai, U.A.E

7. September 1996 to May 1997 as the Asst Pastry Chef at Al-Dana Club in Doha, Qatar

8. December 1997 to October 1999 as the Pastry Chef at Bahrain Carlton Hotel in Manama Bahrain

9. May 2000 to November 2002 as Pastry Chef at Al-Dana Club in Doha, Qatar

10. 3rd November 2006 to 2nd November 2008 at Banyan Tree Resort & SPA in the Maldives as a Pastry and Bakery Chef

11. I worked at Constance Epgelia Seychelles as a pastry & Bakery Chef since 28th November 2009 to 27 - 11 - 2010.

12. I worked at United States of America Princes Cruse as a pastry & Bakery Chef since 26th April 2011 to 26th september 2012.

13. I am presently working from 2013 at Al Khozama management Bay La Sun hotel and a marina Jeddah, Saudi Arabia as executive pastry chef.

I do hereby certify that the above particulars furnished by me are true and correct to the best of my knowledge.

Date: Signature

Contact this candidate