curriculum vitae

kiran yadav

Address: H. No **6/1

Sitakund, Sultanpur UP

Mobile: +918*********, 980-***-****

E-mail: acuqhz@r.postjobfree.com

OBJECTIVE:

Work as a team member in a Professional and Creative environment where I can upgrade and enhance my skills and contribute my best to the organization in achieving their goals and objectives.

Educational Qualification:

Examination

College/School

University/Board

Year

Aggregate

PhD (Food Nutrition & Dietetics)

SHIATS Allahabad

Agriculture University Allahabad

2013-Present

Pursuing

M.Sc ( Food Nutrition & Dietetics)

SHIATS Allahabad

Agriculture University Allahabad

2011-2013

69.00%

B.Sc (Home Science)

KNIPSS

Sultanpur

RMLAU

Faizabad

2008-2011

67.00%

Intermediate

K.N.I.C.E, Sultanpur

C.B.S.E

2008

62.20%

High School

K.N.I.C.E, Sultanpur

C.B.S.E

2006

45.00%

Technical Skills

Diploma in computer application From KNIIT Sultanpur.

CCC From Doecc

Training:

Six weeks Internship in SAHARA HOSPITAL on FUNCTIONING OF HOSPITAL KITCHEN Lucknow as a dietician.

Six day BAKERY training from SHIATS Allahabad.

Workshop on Administrative Responsibilities for the Implementation of Societal Research Fellowship, New Delhi.

Six day LBORATORY training from SHIATS Allahabad

2 years National Service Scheme NSS camp at KNIPSS Sultanpur, 2008-2010

Seminar/Conferences/Workshop

National Seminar:

Attend National Seminar on Emerging Trends in Food Safety and Food Standards in India at Sam Higginbottom Institute of Agriculture, Sciences and Technology (SHIATS), Allahabad.

Attend National Symposium on Women Health and Nutrition Secutity Issues and Challenges at Sam Higginbottom Institute of Agriculture, Sciences and Technology (SHIATS), Allahabad.

International:

Attend an 2nd International workshop on micronutrients and child Health, November 3-7, 2014 AIIMS, New Delhi.

Attended an 47th Annual National Conference of Indian Dietetic Association, 21st – 23rd December 2014, AIIMS, New Delhi.

Workshop:

Sensitization Workshop on Administrative Responsibilities for the Implimentation of Societal

Research Fellowship (SoRF)-DST, New Delhi; organized by The Nationl Academy of Sciences,

India (NASI), on March 21, 2014 at Allahabad.

Thesis:

M.Sc: Thesis on Utilization of Underutilized Boerhaavia Deffusa Leaves for Enrichment of Traditional Food Products.

PhD Research Topic- Management of micronutrient deficiencies in Adolescents girls: An interventional approach

Work Experiences:

Help in Practical classes in Foods and Nutrition Department, Ethelind School of Home Science, SHIATS at UG and PG level.

Oral Presentation:

National Seminar on Eco-Friendly Nutritional Approach For Public Health: Issues and Challenges presented a paper entitled “Role of Environment in Sustainable Development”, March 11, 2016, UP Rajarshi Tandon Open University, Allahabad.

Poster Presentation:

International Conference on Recent Advances in Food Processing and Biotechnology presented a paper on “Utilization of Underutilized Boerhavvia Deffusa Leaves for Enrichment of Traditional Food Products”, 5-6 April, 2016, UP Banaras Hindu University, Varanasi.

International Conference on Recent Advances in Food Processing and Biotechnology presented a paper on “Value addition in beverages with papaya leaves extract (carica papaya)”, 5-6 April, 2016, UP Banaras Hindu University, Varanasi.

Strength

I am quick learning from mistakes.

I believe in hardworking and honesty.

I have positive attitude towards the life

Hobbies:

Playing badminton

Net surfing

Declaration:

I hereby declare that all the information mentioned above is true to the best of my knowledge.

Mrs. Kiran Yadav Refrence:

Date: Dr. Sarita Shaikh

Place: (Professor and Dean)

(Ethelind school of home Science

SHIATS Allahabad)

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