Hospitality Management
Resume:
William J. Barry
Fort Myers, FL 33907
*********@*****.***
OBJECTIVE: I am seeking a full time position where I am able to utilize my extensive management experience, multi-tasking abilities, as well as strong interpersonal skills.
SPECIAL
QUALIFICATIONS: Thirty years of experience in all aspects of Food and Beverage management.
.CAREER ESPERIENCE: 6/2010 to 9/2015 The Maidstone Club
50 Old Beach Lane, East Hampton, NY 11937
Supervisor: Everton Brodie
Assistant General Manager/Wine Steward at a platinum level private club. Responsible for the daily operations of the Club, including Food and Beverage service, hiring/firing, scheduling, product ordering, budgeting, P.O.S. programming, and inventory control. Responsibilities as Wine Steward included purchasing all wine and maintaining an award winning wine cellar, which numbered in the thousands.
2006 to 6/2010 Manucci’s Restaurant
432 West Lake Drive, Montauk, NY 11954
Supervisor: Mike Aylward
Assistant Manager/Head bartender at a highly regarded Italian/Seafood Restaurant. Responsible for all food and beverage service for a 100 seat restaurant, which included opening/closing duties, inventory control, and closing out all cash and computers.
2001 to 2006 Shula’s on the Beach
1435 Simonton Street, Key West FL
Supervisor: Rob Romanoff
Bar Manager at Shula’s on the Beach, an award winning steak house. Responsibilities included, inventory/cost control, opening/ closing duties, and all food and beverage service throughout the restaurant.
MILITARY: . 1990 to 1996 U.S. Navy Cryptologic Technician/Maintenance (CTM2)
EDUCATION: 1986 to 1990 Syracuse University B.A. Political Science
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