Steven L Holm
**** ******** **** ********, ** ***09 - 352-***-**** Cell
acupw6@r.postjobfree.com
Summary of Qualifications
Over 15 years Restaurant Manager experience, with the current position being in a high volume, 22 million dollar store. Adept at managing all phases of daily operations as well as opening new locations from ground breaking to opening, hiring and developing staff and driving sales.
Core Competencies
Project Management Driving Sales Customer Relations
Training/Development Change Management Cost Management
Team Leader Clear Communication Multi-tasking
Technical Skills
Extensive working knowledge of Aloha, Menu Link, Net Chef, POS/RMS systems
Intermediate knowledge of Microsoft Office
Professional Experience
LANDRY’S/BUBBA GUMP SHRIMP CO Mar 2007-Dec 2015
Beverage Manager/Facility Manager/Operations Manager
Develop staff and ensure guest satisfaction resulting in increased sales
Co-Manage all projects, ensuring projects are completed on time and budget
Impact cost, inventory and sales of all beverage/liquor
Key Accomplishments
Increased sales while keeping costs under budget during time as Beverage Manager
Test and develop new products for the company, impacting stores nationwide
OUTBACK STEAKHOUSE Sept 1991-Feb 2007
Proprietor/FOH Manager/Kitchen Manager/Bartender/Server/Kitchen/Dish
Analyzed monthly P&L performance and improvement opportunities
Implemented building relationships within the community thru a Grassroots Marketing plan
Education
Mass Communications Major Hillsborough and Central Florida Community Colleges