Timothy k Williams

**** ******** **** ** ******** Hills, Mo 63121

314-***-****/ acupvi@r.postjobfree.com

Accomplished and dynamic professional, with expertise with food and beverage operations in a private club setting. A highly dedicated individual and proven leader who demonstrates professionalism in handling various organizational functions. Enthusiastic individual and an excellent communicator, recognized ability to establish and maintain effective working relationships with members, guests, clients and vendors.

Experience:

Suites Supervisor

Delaware North Corporation-Edward Jones Dome

July 2015 – Present: I manage a team of suite attendants and support staff. I also review and document food and beverage orders for all premium suites pre sales and coordinate its distribution into each suite. I handle any game day request from our clients in the most efficient way possible.

Banquet Manager

Saint Louis Woman's Club

January 2013-Present

As the full time manager at a private club that dates to 1903. I oversee all club events and supervise front of the house staff and maintain personal contact with members and guests to ensure a satisfactory experience at all times. I create and communicate schedules for all servers and bartenders. Responsible for ensuring that liquor inventory pars are maintained for all club activities and order and maintain a relationship with our clubs various vendors, I set up all audio and visual equipment for club events. Serves as manager on duty for all events. I Implemented protocols that had not been in place to included inventory sheets, and incident forms to ensure best-practices and legal protection for the club.

On Call Banquet Server/Bartender

Levy Restaurants-Peabody Opera House-Scottrade Center

October 2011 – May 2015: I worked as a banquet server/bartender for weddings and receptions at the POH and as a suite attendant and bartender on the Scottrade Center side of the venue.

Bartender/Ala Carte & Banquet Server

Glen Echo Country Club

February 2012 – July 2014: I returned to Glen Echo to serve in a variety roles.

Catering Supervisor

Sodexo-University of Missouri St. Louis

January 2011 – March 2012: I helped open the account at Umsl including the setup of the catering department during the transition from Chartwells to Sodexo, I also was the onsite supervisor for all catering on campus including the chancellor’s residence and the Blanche Touhill Center. I also ordered and inventoried all related catering needs on a daily basis.

Catering Supervisor

Chartwells-University of Missouri St. Louis

July 2005 – December 2010: Supervised all catered events on campus. Worked with clients/customers to arrange and follow through on all catering details and to ensure all special requests were met. Also served as onsite catering/bar supervisor at the Blanche Touhill Center a 1700 seat theatre on campus.

Ala Carte/Banquet Server

Old Warson Country Club

June 2007 – February 2010: I worked at one of the area's elite private clubs.

Cardinal Club Supervisor-In Seat Supervisor

Delaware North Corporation-Busch Stadium/Edward Jones Dome

1999 – June 2009 I worked as an ala carte server at Busch Stadium 2 (Stadium Club) while also working at the Edward Jones Dome as in-seat supervisor. I then was promoted to Cardinal Club Supervisor at Busch Stadium 3 and assisted with running the 450 seat indoor/outdoor premier dining area at the ballpark

Banquet and Event Manager

Debonaire Banquet and Conference Center

March 2007 – June 2008

On Call-Bar Supervisor/Lead Banquet Server

Cuisine D'Art Catering

July 2003 – May 2009/March 2012-June 2013: Helped manage food and beverages for off site and residential catering at various venues and private residences throughout the St. Louis area. Including delivery plus set up and break down of rental equipment and interaction with clients we opened up the Blanche Touhill Center on the Umsl campus and there I managed bartenders and pos.

Ala-Carte -Banquet Server

St. Louis Country Club

February 2001 – July 2006: I worked full time as ala carte and banquet server at the most exclusive 120 year old full service country club in the St. Louis metro area.

Assistant Food & Beverage Manager

Lodging Hospitality Management-St. Louis Airport Hilton

May 2000 – March 2001: Assisted the Food and Beverage Manager in the day to day operations of the450 room hotel bar and restaurant plus room service. I also worked shifts as the manager on duty of the entire hotel.

Ala Carte/Banquet Captain

Glen Echo Country Club

July 1998 – September 2001: I worked Ala Carte on a Full Time basis at the club with both opening and closing duties. Reporting to the club gm

On Call Banquet Server

Levy Restaurants-Americas Center Catering

February 1991 – October 2000: I Worked event's both small (100) and large (2000) on a fulltime basis.

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