Objective: To become a versatile and adaptable individual willing to be trained in a fast-growing company in a position that suits to my qualification.

Qualifications Summary

Able to follow all written and oral instruction.

Uncommon ability to help people.

Outstanding oral and written communication skills.

Able to understand and identify the speech of customers.

Strong ability to multitask, organized, disciplined and detail oriented.

Familiar with computer literate.

Very good people management skills.

Experience

Waitress, Olive Garden

10830 Northwest Frw. Houston, TX 77092 April 2014-Current

Responsible for cleaning wait station including wiped counter and cleaning coffee, juice, soda machines.

Provide guidance to customers to get their tables.

Provide information about daily specialties to customers.

Responsible for preparing restaurant for next shift.

Presented menu cards to customers and answered their questions.

Worked with other staff with professional, friendly and helpful manner.

Done various other duties related to waiter post.

Inside Sales Rep, Car Research

5005 W 34th St. Houston, TX 77092 April 2013-January 2015

Use customer service skills and techniques in each customer contact.

Record needed contact information resulting from the sales call if required.

Attend sales group meetings concerning sales targets or forecasts.

Handling cancellations or changes in sales order and communication the changes with the related departments.

Collating and consolidating report on monthly sales performance per sales personnel.

Providing effective product demos for general managers of dealerships.

Emphasizing service or product features and benefits, discussing credit terms, quoting prices, and preparing sales order reports or forms.

Hostess, Logans Restaurant

12950 Northwest Fwy. Houston, TX 77092 January 2012- April 2013

Making sure that all menus are well wiped, are free of stains or spots and are complete.

Ensuring that entry doors are hygienic free from debris and welcoming.

Keeping an eye on the dining room, bathrooms, entryway, and ensuring that cleanliness is maintained in all operations.

Making sure the guests are seated and well served.

Saying goodbye to guests and enquiring from them about the quality of services provided at the restaurant. This also involves checking with the guests to record any problems experienced.

Education

Spring Woods High School -2013 Diploma

Contact this candidate