Air Force Manager/Chef Supervisor

Eric L. Ross acujap@r.postjobfree.com com

210-***-**** C 5734 Glenhurst Dr.

Citizenship: US Houston, TX 77033

Veterans Preference: Schedule A/10 point/VRA-30%/VEOA Core Qualifications:

Deep knowledge of office automation

procedures

Advanced in MS Office Suite including Word,

Excel and PowerPoint

Ability to gather, organize and analyze

requested data

Strong ability to convert documents into

desired format

Excellent ability to manage multiple tasks Superior internal and external communication skills.

Work Experience:

Chef Supervisor 08/2015 – 04/2016

Department of the Air Force S: Billy Mayberry

Randolph AFB, TX 78150 P: 210-***-**** C, 210-***-**** W 40 hrs/week, 34,500 (NF04)/yr

Duties: Responsible for directing and administering the planning, preparation, production and control of all culinary operations. Responsible for exceptional food quality and presentation, compliance with all safety sanitation standards and regulations, team member hiring and development, productivity and performance, implementation of policies and procedures, cost controls and overall profitability. Created and implemented new menus and individual menu items for outlets based in current food trends. Ensured compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards. Performed management duties including but not limited to, menu development, technical systems management, budget and forecasting, report generation, overall management of all back of the house equipment including cleanliness and maintenance, and participation in all management meetings. Monitored and developed team member performance to include; provided supervision, conducted counseling professional development counseling and evaluated team members for recognition and awards. Used MS Word to maintain accurate records of personnel. Maintained electronic documents. Dinning Facility Assistant Manager 6/2014 – 6/2015 Department of the Air Force S: SMSgt Michael Francis Offutt AFB, NE 68123 P: 402-***-**** C

E-6 $63,888

Duties: Accounted for forms and cash issued to cashiers and reported any overage or shortages. Recaptured numbers of meals served to patrons and all subsistence purchases. Maintained each food account within 3% of the monthly earned income. Kept a weekly record of all types of meals served, performed physical inventory of all food and equipment. Used the production log to record all instructions to store room personnel about how much subsistence to order. Ensured the cost of small flight meals did not exceed 30% while larger meals did not exceed 65%. Prioritized work according to established mission. Used established office automation procedures to meet Air Force deadlines. Protocol Officer 10/2012 – 6/2014

Department of the Air Force S: Mark Borytsky

Offutt AFB, NE 68123 P: 402-***-**** C

E-6 $61,888

Duties: Received dignitaries and distinguished visitors. Ensured that dignitaries had a positive experience while visiting military establishment. Arranged itineraries, press coverage and enhanced security when needed. Organized Ross

high level events i.e. Air Force Ball, Commander Conference, and Secretary of Defense visits. Coordinated with Secret Service personnel for Presidential visits. Ensured that Air force ceremonial traditions and procedures were followed; such as Change of Command Ceremonies and award ceremonies. Enforced policies from when guest should arrive to order of speeches, seat arrangements and proper flag fold and positioning. Managed Commander calendar. Briefed Commander daily on events for the day. Did web searches on visitors to keep Commander abreast of each visitor. Took dictation from supervisor. Created Word documents to disperse to other personnel regarding standard operating procedures and daily updates. Determined the appropriate form, arrangement and space for the documents based on the nature of the subject matter being typed and its intended use. Provided training to new personnel on office automation and procedures.

Fitness Center Manager 6/2011 – 10/2012

Department of the Air Force S: Gary Suvill

Offutt AFB, NE 68123 P: 402-***-**** C

E-6 $61,888

Duties: Managed the installation fitness and sports program to include facility, operational, personnel and financial functions. Developed annual operation plan and budget. Implemented operational instructions to provide local guidance. Provided management oversight of the installation Fitness Assessment Cell to conduct centralized fitness assessment for installation personnel. Responsible for the organization, management, administration and supervision of all fitness staff. In charge of training, scheduling, troubleshooting, evaluating, and updating staff training material. Oversaw risk management practices and compiled ongoing patron usage statistics. Ensured weekly inspections were conducted on facilities, fitness and sports equipment and sports fields. Ensured all facility and program contracts met contract requirements. Developed a written training plan to identify, document and execute training needs for all staff members. Used interpersonal skills to result client conflict at the lowest level. Professional Military Education Instructor/Supervisor 10/2006 – 6/2011 Department of the Air Force S: MSgt Michelle Medford Lackland AFB, TX P: 940-***-**** C

E-6 $59,688

Duties: Conducted professional military education programs for Airman, Non Commissioned Officers and civilians. Provided management consultant services. Planned organized and directed case studies and program activities. Developed and revised curriculum materials. Planned and organized phases of education in student flow, class schedule in accordance with production goals and available resources. Conducted inspections to correct student performance and curriculum deficiencies. Evaluated, consulted and advised fellow instructors on academic and non- academic issues. Prepared and maintained files and records in a records management system. Maintained administrative records regarding training, travel and budgetary items. Created forms and certificates for graduating class and awards of appreciation. Proof-read other instructor lesson plans for and grammatical and structural accuracy Food Service Purchasing Manager 10/2003 – 10/2006

Department of the Air Force S: MSgt Donald Flowers Lajes Field, Azores, Portugal E-5

Duties: Reported and reconciled all types of purchases and charges on the Purchase Reconciliation Worksheet. Verified correct amounts of subsistence on the Purchase History Journal and the Receipt Confirmation. Corrected any discrepancies using inventory control or STORES web. Kept all storage areas secure and issued out items to the kitchen to ensure security and accountability of subsistence items in the storeroom. Used MS Excel to create spreadsheet to track inventory and budget items. Consolidated information for reports in accordance with established office procedures and deadlines.

Ross

Co-located Club Manager 10/1999 – 10/2003

Department of the Air Force S: TSgt Michelle Scott Kleine Brogel, Belgium E-5

Duties: Was responsible for management of the recreation lounge and snack bar operation. Performed accounting daily cash deposits, cash reconciliation reports and reviewed monthly cost of sales reports to ensure financial accuracy. Administered human resource requirement and the training of employees, assisted in preparation of annual budgets and completed payroll reports. Coordinated Non Appropriated Funds IMPAC purchases and prepared receiving reports. Prepared the recreation lounge monthly events calendar and activities flyers. Planned and Organized all DoD entertainment events and coordinated vehicle requirements. Responsible for custody/security of $500 Million worth of protection Level-1 resources. Coordinated with outside agencies to ensure seamless workflow and accountability. Food Service Accountant 09/1995 – 10/1999

Department of the Air Force S: CMSgt Matthew Mosley Dyess AFB, TX E-3

Duties: Responsible for cross checks and accountability of all food service accounts. Provided subsistence support to appropriated activities and other organizations including Non Appropriated Funds activities, Reserve, and Guard units. Processed all subsistence receipts for perishable and semi-perishable items. Maintained four vendor sale companies and 11 charge sale accounts and assigned call numbers to all vendor invoices. Conducted monthly price verification with Food Service Officer and managed an $250,000 War Reserve Material account and $30,000 peacetime subsistence stock of Meals Ready to Eat. Verified monthly Basic Daily Food Allowance with Headquarters Services Air Combat Command. Quality Assurance Evaluator for SELRICO’s Food Service Contract. EDUCATION:

Strayer University, San Antonio, TX

Bachelor’s Degree anticipated: Fall 201

Major: Business Administration

Community College/e of the Air Force, Montgomery, AL Associate Degree: 10/2008

Major: Occupational Instructor Certification

Community College of the Air Force, Montgomery, AL Associate Degree: 8/2002

Major: Fitness, Restaurant and Hotel Management

Prairie View A&M University, Prairie View, TX

Bachelor’s Degree

Major: Nursing

Jesse H. Jones School – Houston, TX

High School Diploma – 5/1992

RELEVANT COURSEWORK, LISCENSURES AND CERTIFICATIONS: MS Office Suite, Records Custodian Manager, Fiscal Law for Purchase Card Holders, Sexual Assault Response Coordinator, Victim Advocate, Protocol School Graduate. JOB RELATED TRAINING:

Executive Level Cross Functional Team Training 9/2015 Ross

FranklinCovey: 5 Choices of Extraordinary Productivity, 1/2013 FranklinCovey: 7 Habits of Highly Effective People, 1/2013 Leading Teams: Building Trust and Commitment, 8/2012 ACCOMPLISHMENTS:

Completed Master Mason Degree 2014

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