Chelsea Raleigh acuipg@r.postjobfree.com 215-***-****

EDUCATION

Johnson & Wales University GPA: 3.12/4

Bachelors, Hotel & Lodging Management May 2016

Food & Beverage

Honors: Deans List- Spring 2015, Fall 2015

Highlights of Qualifications

Adapting to changes that occur close to the start time, i.e. adding more settings

Working in a fast-paced, intense environment

Performing well when deadlines need to meet in a short amount of time

EXPERIENCE

Radisson Airport Hotel Providence Warwick, RI

Banquet Server- Fellowship 6/2/15- Present

Ensuring that all events run as planned and if any issues arise trying my best to resolve it as soon as possible

Assigning duties to each worker that comes in during the shift, making sure that they understand the task given, and completes it in a timely manner

Communicating constantly with the Banquet chef and the person that is responsible for the event to assure that everything runs smoothly

Making sure that at the end of the event the contact receive the bill for the event and it gets posed correctly

Banquet Server- Teaching Assistant 4/12/14- 6/1/15

Reemphasizing what was taught during the lecture day during an actual shift

Supervise the interns in absence of my boss, answering any questions they may have

During down-time run drills that include carrying trays, setting-up different stations, setting the tables

Hotel Intern 12/10/13- 2/20/14

Rotated through a 111-room airport property that included the Front Office, Banquets/Catering, Night Audit, Housekeeping, and an A La Carte Kitchen

Learned the daily duties of each department; ensuring that I was paying attention multiple tests was given and I also had to execute different task on my own

Leadership

Unique Miracles Drill Team- Junior Director 1/2010- 6/2013

Directed approximately 15 girls between the ages of 8-14; creating drills, formations, and music selections

Responsible for communication between team members and their families

Designed the uniforms that was used for both competitions and community performances

Created budgets both in-state and out of state trips; also costed out uniforms and everything that went with it (hair, footwear, actual uniform, props)

Certifications

Certified Food Safety Manager

Tips

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