Curriculum Vitae

KUMARI PRIYANKA

U **-**/**

DLF Phase 3 Gurgaon

Haryana.

E-mail: acuidd@r.postjobfree.com

Mobile No: +91-882*******

DIETICIAN

Highly skilled in holistic approaches to health and fitness

Area of expertise

Nutritional Issues, Eating Disorders, Health Promotion, Nutirition Calculation, Menu

Planning, Developing Nutritional Care Plans.

Now looking to successful career by working for a caring, reputable and ambitious

organization.

Expertise Summary

Clinical knowledge of specialized prescribable dietetic products.

Experience of trialing and evaluating new and existing dietetic products.

Dealing with complex situations.

Knowledge of infection prevention and control policies.

Experience of working with the elderly, children, and individuals with special needs.

Educational Qualification:

Name of the University / Board Principal % of marks Year of

Course / Institution Subjects obtained Passing

Msc Vinoba Bhave Clinical 72 2012

University, Nutrition &

Hazaribagh Dietetics

Bsc Ranchi University, Clinical 76 2009

Ranchi Nutrition &

Dietetics

Intermediate(+2) C.B.S.E Board Science 62 2006

Matriculation C.B.S.E Board 75 2004

Computer Proficiency:

MS Office (Word, Excel and PowerPoint).

Internet & E-mail operations

Internship:

Hospital name : Gurunanak Hospital & Research Centre, Ranchi.

Duration : 6 months.

Project Name : Diet consciousness, Nutritional requirement and Complications in several

Diseases.

Aim/ Objective: The main aim at this project is to closely observe and study the patients of

different diseases like Diabetes Mellitus, Gastro intestinal diseases, Cardiovascular diseases,

Liver diseases, Kidney Diseases, Fever, Cancer, Malabsorption Syndrome etc. to know more

about their physical, physiological, socio- economic and dietary aspects to make ourselves more

prone to various aspects of nutrition and to control and cure the diseases by the help of diet.

Responsibility :

Supervising the preparation and serving of meals.

Helping clients to make informed & practical choices about their food & health.

Advising healthcare professionals, catering staff & nurses on nutritional matters.

Assessing, treating and evaluating patients referred to the Dietetic Service.

Ensuring that each patient has an individually tailored care plan to meet their needs.

Involved in the dietary treatment of disease and health conditions.

Liaising with nursing & catering staff to provide special therapeutic diets and feeds.

Undertaking comprehensive assessment of a patients nutritional condition.

Instructing patients and carers clearly on what to eat and when.

Contacting patients on an outpatient basis to ensure compliance of diet.

Job Training/ Project Report :

Hospital : Hill View Hospital & Research Centre, Ranchi.

Duration : 1 month

Project Name : Diet Counciousness, Nutritional Requirement, Complications

during Pregnancy & Lactation.

Job experience:

1. Company : Finish Problems Pvt Ltd. (Gurgaon)

Duration : 1 year (Jan-2015-Present)

Designation : Dietician Consultant

Duties Defined below:-

Providing consultation to the patient through calls and Chat.

Diet chart preparation for the patient.

Weekly follow ups an taking the feedback.

To motivate and involve patients in the planning of diet for better acceptability.

Undertaking comprehensive assessment of a patients nutritional condition.

Ensuring that each patient has an individually tailored care plan to meet their needs.

2. Hospital : Hill View Hospital & Research Centre (Ranchi.)

Duration : 1 month.

Designation : Dietician

Duties Defined below:-

Regularly maintains the record and take proper care of hygiene and sanitation maintained

during preparation, cooking and serving of food.

Also takes care of the fact that the food served for the patients is in according to their

disease condition.

Properly examines each and every item which is prepared in the kitchen and then decide

whether the food prepared should be served to the patients or not.

Instructing patients and carers clearly on what to eat and when.

Contacting patients on an outpatient basis to ensure compliance of diet. Assessing,

treating and evaluating patients referred to the Dietetic Service.

Ensuring that each patient has an individually tailored care plan to meet their needs.

Involved in the dietary treatment of disease and health conditions.

Liaising with nursing & catering staff to provide special therapeutic diets and feeds.

Undertaking comprehensive assessment of a patients nutritional condition.

Personal Details:

Date of Birth : 05-Apr-1988

Husbands Name : Ved Prakash Yadav

Permanent Address : M6/3, Renupower Colony, Renusagar, Sonebhadra U.P -231218

Sex : Female

Marital Status : Married

Nationality : Indian

Religion : Hindu

Languages Known : English, Hindi

Declaration:

I hereby declare that, above information mentioned are true and correct according to my

knowledge and belief.

Date: PriyankaYadav

Place: Gurgaon (Signature)

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