CURRICULUM VITAE

Arvind thapliyal H.O NO** PALAS UPPUSAOR TEHRI GARWAL UTTRAKHAND

Phone-: +917*********

E. Mail -: acuia9@r.postjobfree.com

CAREER OBJECTIVE

Positioning myself in a progressive and professional environment. And utilize my skills and experience to contribute to the company's efficiency as well as my own personal and professional growth. Good understanding practices and a good team player with excellent interpersonal and organizing skills. Prepared to accept challenges, perform to the best of my ability and to increase my learning curve.

SUMMARY:

1.Efficient and effective in getting work done, able to prioritize.

2.Willing to learn, fast learner, able to adopt very quick

3.Well-groomed professional appearance and manner.

4.Good personal hygienic and hygiene knowledge.

CAREER HISTORY:

Over 9 years of experience as a chef in Hospitality industry having good knowledge and experience in (Multi task) Chinese, Indian & Tandoor cuisine.

JOB PROFILE•

worked with INDIGO HOTEL & RESTAURENT west Africa Nigeria Victoria island lagos is a multi kitchen CHEF from 23/02/2014 to28 02 16,

Worked with clove pepper restaurants se 62 noida is a Indian tandoor Chinese multi C.D.P from 08/06/2013 to 01/02/2014,

Worked with IKEA RESTAURENTS is a D.C.D.P SAUDI ARABIA food & beverage department from 06/11/2011 to 16/04/2013,

Worked with HOTEL QUALITYINN BEISS see.29, Gurgaon is a Indian curry commi1, from 06/02/2009, to15/10/2011,

Worked with pannun wa-wa restaurant omaxe mall Gurgaon shona road is a Indian

Curry commi1 from 04/07/2008, to 10/01/2009,

Worked with the odyssey sahara mall mg road Gurgaon Haryana is a Indian curry commi.2 from06/07/2007 to 10/03/2008,

Worked with hotel suriyansh moti Mattel, shona road. Gurgaon Haryana, is a Indian curry commi 3 from,03/4/2005 to 05/06/2007,

RESPONSIBILITIES:

Arrangements for outside catering and consulates party.

Arrangements of buffet.

Arrangements of party decoration and display for buffet.

Arrangements of describe cooking as per party request.

Making multi cooking including some continental breakfast buffet.

Fast food service and garnishing.

Maintaining schedule of cooking as per restaurant arrangements.

Aware of personal hygienic practices, CCP’S and HACCP record

ACADEMIC QUALIFICATIONS AND TRAINING:

Education 10th Pass from Uttaranchal board

The basic food and food hygiene training course Saudi Arab, IKEA restaurant

Basic Computer skills knowledge of MS Office sound knowledge of Internet-mail programs knowledge

6 months job training from Bombay palace bar & restaurant Dehardun from 05/05/2003

PERSONAL INFORMATION:

Father name : Mr. Ram Ashra Thapliyal

Nationality : Indian

Date of Birth : 6th December 1988

Gender : Male

Marital status : single

Religion : Hindu

Languages spoken : English, Hindi & Garhwali

Permanente Address :Village Palash.po_uppu saor Dist-Tehri Garhwal uttarakhand

PASSPORT DETAILS:

Passport No : H339826

Date of Issue : 22/4/2009

Date of expiry :21/4/2019

Place of Issue: : Dehardun

INTEREST

• Playing cricket swimming

DECLARATION

• I hereby declare that the facts given in this resume are correct to the best of my knowledge

Date Place ………

Arvind Thapliyal

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