PERMANENT ADDRESS : PRESENT ADDRESS:
*/** **** ******, ***************(PO), 2/668, M.M.Nagar, LAL Stop,
Namakkal,Tamil nadu, India 637 403. Hosur, Tamil Nadu,
To acquire skills and knowledge in the field of Quality Control while aiming onwards higher growth and better prospects for industry through dedicated efforts, competency, workhard and to accept challenges in all fields with positive view point.
ACADEMIC QUALIFICATION :
M.Sc., : P.G.P College of Arts & Science, Namakkal at Periyar University.
Second class (55.7).
Subject : (Microbiology)
Period : From 2000 to 2002.
B.Sc., : Bharathidasan college of Arts & Science, Erode at Bharathiyar University.
Second class (53.3).
Subject : (Microbiology)
Period : From 1996 to 1999.
RESEARCH EXPERIENCE :
A study on the role of Panchagavya on the growth and disease control in Solanum melanginae Linn..
Antibacterial activity of Aloe Vera against the Gastro Intestinal Tract Infection causing organisms.
WORKING EXPERIENCE :
1) Position : Q.C Incharge
Complany : Kumar Feeds & Poultry
Manufacturing of poultry feeds & Cattle feeds
Period : January 2006 to May 2009.
2) Position : Executive(Q.C)
Company : PT. Saraswati Aquagri Processing Limited.
Manufacturing of Desiccated Coconut Powder & Dry copra.
Period : December 2014 to May 2015.
3) Position : Executive(Q.C)
Company : BAL Pharma Limited., Bangalore.
Manufacturing of Oral Dosage.
Period : September 2015 to Till.
● Performing Water analysis (Raw water, Potable water, Purified water).
● Performing Antibacterial assay of Pharmaceutical products.
● Performing Growth Promotion Test for the newly received and prepared media.
● Carry out Media Preparation and Document maintaining.
● Performing Microbial Limit Test for all kind of pharma products.
● Carry out the Environmental Monitoring for Manufacturing areas(Active&Passive,Floor monitoring,
Personnel monitoring, Equipment monitoring, and Drain monitoring.)
● Performing Calibration for Microbiological Instruments (Auto clave, pH meter, Conductivity meter, Hot
air oven, BOD incubator, Incubator, Refrigerator and Antibiotic Zone Reader).
● Depth knowledge of maintain the Microbial Cultures.
2.Food Industry (Poultry & Desiccated Coconut):
● Estimation of Protein, Oil, Free Fatty acids, Fiber and Total invert sugar.
● Enumeration of microbes (Total Plate Count)
● Enumeration of Yeast & Molds count.
● Identification of Specific pathogens and Coliforms.
● To maintain the HACCP, FSSAI and ISO22000 Procedure.
AREA OF INTEREST:
TECHNICAL KNOWLEDGE :
Working knowledge of MS office, Internet, Excel.
Type writing Tamil – Higher,
English – Lower
Mr.Sridhar S.Senthil Kumar
Manager Assist. Manager,
PT Saraswati Aquagri Biotech, Aurobindo Pharma Pvt Ltd,
Sulawesi Central, Indonesia Hydrabad.
I hereby state that the above given information are true to my knowledge.