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Pastry,Hospitality,FOH,BOH

Location:
New York, NY
Posted:
April 21, 2016

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Mia L Stokes

*** * **** **, *** *C, Brooklyn, NY, 11212 347-***-****, acugie@r.postjobfree.com

EDUCATION

Johnson and Wales

Providence, Rhode Island, Hospitality management online classes Division, expected April 2017

Monroe College, New Rochelle, NY

Bachelor of Business Administration, Hospitality Management, Transferred

Associate of Applied Science, Baking and Pastry Arts, expected April 2016

Stratford University, Baltimore, MD

Completed baking and pastry courses, March 2014-April 2015

KITCHEN/BAKING SKILL SETS:

Chef knife kit trained; dough kneading trained; Sheeter; kitchen setup trained; kitchen equipment usage trained (oven, fryer,and blast chiller/freezer)

Scratch Baking: (Artisan bread) (fine pastries)(Cakes)(Tarts)(Ice cream/sorbet)(Brownies)

Wedding and specialty cakes, Fondant, butter cream and gum paste (flowers) work.

ACF CERTIFIED

SAFE SERVE CERTIFIED

EXPERIENCE

Independent Caterer and Private Chef Mia’s Delights and Catering: Brooklyn, NY, January 2008 Current

Catering to private clients and large parties

Made scratch pastries, cakes, artisan breads, pies and fine desserts.

Proficient in cooking healthy Italian, Mediterranean and Spa cuisines, familiar with different modern dietary and healthy cooking styles.

Assistant Manager. Rite Aid Drugstore: New York, NY, January 2002-December 2013

Managed 7-10 employees on each shift

Set up/established work schedules both independently and dependently with other store managers

Oversaw distribution of money tills to cashiers

Responsible for counting all money tills at the end of each scheduled shift

Ensured all employees were assigned work areas, working accordingly and effectively

Senior Expeditor. Thomson Industries: Port Washington, NY, February 2000-January 2002

Oversaw expediting equipment from the factory to the distributor

Reported daily to the company’s president

Ensured that all orders were complete and sent out accordingly

Acted as a company’s liaison between the district managers, employees, and factories

COMPUTER SKILLS

Proficient in Microsoft Office (Word, Excel, Access, PowerPoint); Adobe Reader



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