PHILAMMARE PIERRE RESUME
CONTACT PHONE 954-***-****-EMAIL: email@example.com
December 2009 - June 2011
Monitor food distribution, ensuring that meals are delivered to the correct
Examine trays to ensure that they contain required items.
Place food servings on plates and trays according to orders or instructions.
Load trays with accessories such as eating utensils, napkins, and condiments.
Take food orders and relay orders to kitchens or serving counters so they can be filled.
Stock service stations with items such as ice, napkins, and straws.
Remove trays and stack dishes for return to kitchen after meals are finished.
Prepare food items such as sandwiches, salads, soups, and beverages.
Monitor food preparation and serving techniques to ensure that proper procedures are followed.
Carry food, silverware, and/or linen on trays, or use carts to carry trays.
Determine where patients or patrons would like to eat their meals and help them get situated.
Total checks, present them to customers, and accept payment for services.
RADIOSHAQ, Plantation, Florida, United States
October 2008- December 2008
Receive payment by cash, check, credit cards, vouchers, or automatic debits.
Issue receipts, refunds, credits, or change due to customers.
Calculate total payments received during a time period, and reconcile this with total sales.
Compute and record totals of transactions.
Sort, count, and wrap currency and coins.
Process merchandise returns and exchanges.
Stock shelves, and mark prices on shelves and items.
Compile and maintain non-monetary reports and records.
Greet customers and ascertain what each customer wants or needs.
Answer questions regarding the store and its merchandise.
Compute sales prices, total purchases and receive and process cash or credit payment.
Prepare sales slips or sales contracts.
Maintain records related to sales.
Inventory stock and requisition new stock.
Ticket, arrange and display merchandise to promote sales.
Exchange merchandise for customers and accept returns.
Clean shelves, counters, and tables.
Help customers try on or fit merchandise.
Joes Seafood Shack Prep cook March 12, 2013
Able to prepare food according to food handlers
Knowledge of cooking procedures
Knowledge of kitchen equipment
Knowledge of safety rules for kitchen equipment
Knowledge of where and how everything is stored
Have good customer service skills
Able to lift 25 lbs
Able to work all shifts and holidays
Arrive 15 minutes prior to assigned shift
Follow opening and closing procedures
Able to work in a high pace environment
Stand and walk for long periods of time
Keep a clean and tidy workspace
Able to follow written or verbal instructions
Teleperformance Tech support June 8, 2015
Call center outbound call
Call center inbound call
Apple certified IOS 8 tech
Provided customer service and information related to apple product
Ability to use Microsoft office
Knowledgeable in apple Seteria and related software’s
Assist In trouble shooting and tech related issue
Knowledgeable in cloud computing
EDUCATION- BROWARD COLLEGE, Coconut Creek, Florida,
Associate in Arts, 2016
I have great costumer service skills.
I'm computer literate and proficient with Microsoft words, Excel, power point and internet.
Great at organizing
Fast learner and have no problems adapting to new things.