Hotel server
Resume:
BENGTAYEN, THEODORA B.
Mobile phone: 090********
Email Address: **************@*****.***
Skype Id: theodora.bengtayen
OBJECTIVES:
To be a part of your industry and render my best abilities to gain knowledge and expertise in different fields of work enhancing my skills intellectually, technically and socially. To advance my hospitality career in the hospitality industry which will improve myself and to learn from my practices and experiences.
SUMMARY OF QUALIFICATIONS:
Being a person who gain a foundation of knowledge and offered positions that enable myself to gain a good foundation in hotel industry. It is my passion to do my job to give pleasure to others for the guest memorable experience. And making myself away from home feel that I’m with friends or companion to serves as my guidance and inspiration. To have a good dedication to hardwork and having fun while doing the job.
EDUCATIONAL BACKGROUND
Tertiary Education
Bachelor of Science in Nursing
June 1, 2004- Oct.2009
University of Cordilleras
Governor Pack Road, Baguio City
Bachelor of Science in Hotel and Restaurant Management
June 2012- March 2014
University of Baguio
Baguio City
Secondary Education
Antadao National High School
June 2000- June2004
Antadao, Sagada
Mountain Province
WORK AND TRAINING RELATED EXPERIENCES:
Globaltech Institute Philippines Inc.
#350 Lower Magsaysay, Baguio City
Feb.17-March 6, 2012
Housekeeping NC II
To be responsible for maintaining cleanliness and orderliness of a guest rooms and public areas. There are important daily task of this position to have the role for an inventory of guest room and public area furnishings must be accurately maintained with the proper cleanliness because of environmental concerns.
Crown Regency Hotels and Resorts
“On the Job Training under the Hospitality Industry
Related Exposure Program
April 4- May 6, 2014
Hotel Food and Beverage And Housekeeping Department
King and Prince Beach Hotel Resort,
Saint Simon Island Georgia, USA
International On Job Training under the Hospitality Industry
Related Exposure Program
March 18, 2016- present
Hotel Food and Beverage Department
Having a wide variety of skills and abilities to be successful in this challenging industry. There are technical skills necessary to do the job: correct service techniques, food preparation skills, the ability to mix a perfect drink, or to set a room properly for a special event. And in the housekeeping associates a safe and a healthful working conditions as to being aware of maintaining cleanliness in a hotel rooms and other hotel areas.
AWARDS AFFILIATIONSAND ACHIEVEMENTS:
Certificate of Participation Learn at Leisure Program, Manor Camp John Hay, Baguio City-held-on January 27, 2013
Career Orientation in the Cruise Industry with Demo on Housekeeping and Food and Beverage Service, Micah, Manila held on October 9, 2012
Hotel Familiarization Tour, Thunderbird Resorts, San Fernando City La Union held on October 17, 2013
SIHTM JUNIOR-SENIOR PRE-DEPLOYENT SEMINAR, University of Baguio held on March 2014
The EdukCircle International Seminar on Tourist and Hospitality, Bangkok, Thailand held on May24, 2014
SKILLS:
Physically Fit
Strong capability to do the task in my work field activity
Cheerful personality
Have the ability to work with different types of people by cooperating well with them
Ability to do offer services such as food and beverage services that the client wants
Have excellent written and verbal communication skills.
SEMINARS-ATTENDED:
Mixology Seminar on Molecular Bartending And Flairtending Current Trend Baguio Gymnasium, Baguio City January 2, 2013
National League of Tourism Students Convention University of Baguio, School of IHTM February 8, 2013
PERSONAL REFERENCES:
Mr. William N. Aquino
Operations Manager
Igorot Lodge, Camp John Hay
Contact no. 4428878
Ms. Emma Anna V. Lavina
CRITH, Institute Director
Crown Regency Institute of Tourism and Hospitality
Contact this candidate