MITHUN SIKDER

Celebrity Cruise Lines Inc.

**** ********* ***

Miami FL 33132

***/***-****

E-mail: acuadk@r.postjobfree.com PHONE : +918*********

Subj: Post apply for Souse Chef

Career Objective: As I come to know through reliable sources that presently there exists a vacancy in your hotle for the above mentioned post. I wish to apply for the same. I hope my experience and knowledge meets the standards your expectations and a waits your response the earlier.

Thanking you and looking forward to be a member of your organization soon.

Interpersonal Skills:

Ready to work under pressure.

Works well on a team or individually.

Energetic professional with good communication skill.

Adapts to changes, knew,quick learner and hard worker.

Presently Working now Celebrity Cruises Line Inc. REFLECTION Ship As A CDP.

Professional Experience:

Organization : Dubai Golf Club

Designation : Demi Chef

Duration : 12/12/2011 to 03/11/2012. in Dubai

Reporting : A la carte hot kitchen, cold kitchen, Grill range.

Job Responsibilities:

Incharge of A la carte and kitchen and store ordering and taking care of inventory and reporting day to day invoice and command card to the chef in charge.

Responsible to the hygiene, Sanitation food.

Discuses with chef menu planning.

Professional Experience:

Organization : Abu Dubai National Hotle (L.L.C)

Designation : Demi Chef the Partie

Duration : 08/10/2007 to 10/11/2011. in Dubai.

Reporting : Continental hot kitchen, Grill range, Buffe settep

Job Responsibilities:

Incharge of A la carte and kitchen and store ordering and taking care of inventory and reporting day to day invoice and command card to the chef in charge.

Responsible to the hygiene, Sanitation food.

Discuses with chef menu planning.

Presentation of party order.

Takeing care of Buffe.

Professional Experience:

Organization : Esnad Resturent and Catering Service Co.

Designation : Asst Cook.

Duration : 17/07/2006 to 19/06/2007. in Kuwait.

Reporting : hot kitchen, Grill range, Buffe settep

Job Responsibilities:

Incharge of A la carte and kitchen and store ordering and taking care of inventory and reporting day to day invoice and command card to the chef in charge.

Responsible to the hygiene, Sanitation food.

Discuses with chef menu planning.

Presentation of party order.

Professional Experience:

Organization : ESS Catering Support Service WorldWide Compass Group

Designation : Senior Cook.

Duration : 29/10/2004 to 10/12/2005. in Iraq.

Reporting : Continental, Breckfast & Cold Kitchen.

Job Responsibilities:

Incharge of Brack first and kitchen and store inventory and reporting day to day Responsible to the hygiene, Sanitation food.

Discuses with chef menu planning.

Presentation of party order for the US Army.

Takeing care of Buffe.

Professional Experience:

Organization : Sathi Inn Multi Cusine Restaurant

Designation : Commies 1st & Tandoor Cook.

Duration : 16/07/2003 to 20/10/2003. in Sodepur Kolkata.

Reporting : Tandoor, Chinese & Indian.

Job Responsibilities:

In charge of Tondoor kitchen preparing all different kind of kebab's and tikka.

Kind of roti, paratha, butter nan, kulcha.

Assting to chef in charge to prepare him special and all different kind of marinating.

Professional Experience:

Organization : Tasta Buds

Designation : Asst Tandoor Cook.

Duration : 25/03/2000 to 15/03/2001. in Mumbai.

Reporting : Tandoor & Indian.

Job Responsibilities:

In charge of Tondoor kitchen preparing all different kind of kebab's and tikka.

Kind of roti, paratha, butter nan, kulcha.

Assting to chef in charge to prepare him special and all different kind of marinating.

Prepration indian Mother souce.

Professional Experience:

Organization : Hotel Angle's Inn

Designation : Asst Tandoor Cook.

Duration : 18/11/2002 to 12/07/2003. in Himachal Pradesh.

Reporting : Tandoor & Indian.

Job Responsibilities:

In charge of Tondoor kitchen preparing all different kind of kebab's and tikka.

Kind of roti, paratha, butter nan, kulcha.

Assting to chef in charge to prepare him special and all different kind of marinating.

Prepration indian Mother souce.

Professional Experience:

Organization : Ring Caterring (L.L.C)

Designation : Indian Chef .

Duration : 24/06/2009 to 26/11/2009. in Dubai.

Reporting : Tandoor & Indian.

Job Responsibilities:

In charge of Indian kitchen preparing all different kind of Indian food.

Preparing of all party order, take care of the store, handling of the staff dutti roster.

Menu Planning and Presentition of the food.

Responsible to the hygiene, Sanitation food.

Extra Education Qulification Knowledge:

Basic food hygiene in Dubai under an ADNH Compass during the year 13th February 2010.

Computer Knowledge: Ms-Dos, Excel,Microsoft office,Power Point,Photoshop,Emaling and Internet browsing.

Education Qulification :

Higher Secondery Examinition passed in Arts form W.B.B.H.S.E- Kolkata West Bengal India in 2000 to 2002.

Secondary Examination passed form W.B.B.S.E- Kolkata West Bengal India in the year of 1999.

Personal Datails:

Father Name : Nirmal Sikder

Date of Birth : February 23rd 1983

Marital Status : Married

Gender : Male

Nationality : Indian

Religion : Christian Roman catholic

Passport No : Z 2420154

Date of Issue : 30/09/2012

Validity Up To : 29/09/2022

Place of Issus : Dubai

Visa Status : Work parmid vist type D

Languge Known : English,Hindi,Bangali and Arabic.

Achivements: I hereby certify that the above information is ture and correct to the best of my knowledge and belief. I am very much willing to come for a personal apperance and interview anytime at your convenient time.

Place:

Date: Mithun Sikder

Contact this candidate