Manager Medical
Resume:
Dan Julian
Sanford, Florida 32773
Objective
To attain a position with a dynamic organization that will provide challenges and opportunities for growth enhancement and satisfaction through achievement. To secure a position in which my dedication, motivation and leadership will be mutually beneficial to myself and my employer.
Work Experience
08/07-present
The United States Army (active duty)
Clinical Administration and Management (NCOIC), Section Manager Combat Medical Operations, Oncology and Hematology NCO, CPR instructor, Evacuation Medical Squad Manager, Audiology Technician
Accounted and maintained in excess of 7 million dollars of equipment
Managed the emergency medical services (EMS), clinical operations, combat medical operations
Supervised emergency medicine, routine care, acute care, laboratory, radiology and physical
Therapy
Training, staffing and maintaining a staff of 30, consisting of foreign nationals and US military
Implemented policy and procedures that led to seamless operations through a renovation and
National accreditation
Top Secret Clearance with the addition of Secret Compartmentalized Information
10/97-8/99, 5/03-06/07
The Citrus Club
Service Director
Staffing and training for over 40 staff members
Oversaw the operation of three dining rooms and eight banquet rooms
Oversaw the implementation of banquet events in excess of $100,000
Selection, purchasing, and education of wine, liquor and beer
Loss prevention and financial management
4/03- 4/05
First Watch Restaurants Orlando, Florida
Manager
Serv Safe instructor for concept
Lowered food cost over 2% in three locations within three months each
Immersed into an extremely hands on kitchen environment including the creation of daily specials and new menu items
Worked in the highest volume restaurant of the company.
6/00-4/03
Seed Restaurant Group dba Fazolis Orlando, Florida
General Manager
Promoted to GM within six months
Achieved highest cross training percent in Florida and further the highest retention rate in the organization
Up 6% in sales over previous year, from a negative 15%, within a six month period of time
Lowered food cost over 2% from 30% to 27.2% in three months
Manager Trainer and Serv Safe instructor for concept
2/99-6/00
College classes Orlando, Florida
11/98-2/99
Manual’s and Harvey’s Bistro Orlando, Florida
Front Server
10/96-10/97
Wild Jack’s Orlando, Florida
Server, Trainer and Prep Cook
2/97-7/97
Cici’s Pizza Orlando, Florida
Youngest manager in history of concept
Inventory controls, staffing and development
Education
BS Degree in Medical Administration from University of Central Florida – six courses remaining,
Registered NRA Serv Safe Instructor, Emergency Medical Technician (EMT), 3M fiber optic certification, Field Sanitation Supervisor, Advanced Cardiac Life Support (ACLS), Pediatric Life Support (PALS)
References
Available upon request
Contact this candidate