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Maintenance Technician Manager

Location:
Hampton, VA
Salary:
38,000
Posted:
June 14, 2016

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Resume:

Myron Simpson

**** ********** **. ***. *

Hampton VA. 23666

(H) 757-***-****

(C) 757-***-****

Objective: Seeking a position as a Maintenance Technician, Warehouse Supervisor, Line Cook or Sous Chef.

PROFESSIONAL SUMMARY

I have 20 years in the Hospitality Industry, to cover fast food, fine dining, catering and military-style of cooking. I have 6 years of experience working in the Supply Industry, tracking medical and non-medical equipment, driving forklifts, using pallet jacks to help unload and load trucks. Possess strong leadership skills, and very well adept to excelling in any task given. Hard-working individual who has the ability to perform under pressure, very effectively. Has a work ethic unlike any other individual. Will work long hours without complaint & question of one authority

EXPERIENCE HIGHLIGHTS

Virginia National Guard/US Army/US Navy - 2004 - Present

Has either cooked, served and/or cleaned in a numbered of events, on a ship or on land, to include Steel Beach Picnics, Holidays Meals, Change of Commands, Retirement Ceremonies, where the guest lists were between 15 to 1000 people.

The ability to supervise and delegate responsibility to crew members to run a successful food operation. With the access to Food Service Manager, has the authority to change the menu, order food on a daily basis, track how much need to be order, to consistently be able to have your operation push out between 500 and 2000 meals on a daily basis. Over 100 hours volunteering in the community to include working with USO and going throughout the community to the schools, to be a part of Career day.

Buffalo Wild Wings – Sept 2013 – present

Organize stocks, Inspect products for defects and damage, Organize warehouse space, Receive, unload and place incoming inventory items appropriately using First In/First Out Method, Abide by all company safety and hygiene regulations, Keep restaurant clean and organized.

Simos Insourcing Solutions /Walmart Distribution Center - August 2014 - December 2014

Process, package and ship orders accurately, Organize stocks and maintain inventory, Inspect products for defects and damages, Examine ingoing and outgoing shipments, Receive, unload and place incoming inventory items appropriate places, Abide by all company safety and hygiene regulations, Keep warehouse clean and organized daily

SPECIALIZED RELATED TRAINING:

BASIC FIRST AID FIRE & SAFETY REPRESENTATIVE CBRNE TRAINING, CPR CERTIFIED DMLSS QUALIFIED CARGO HANDLER, DISHWASHER NUTRITION CERTIFICATION BAKING FORK LIFT DRIVER SUPERVISION CERTIFICATION INVENTORY PAINTING MAINTENANCE WORKER CULINARY ARTS PLUMBLING ELECTRICAL WATER TESTING

EDUCATION

Graduated Thomas Jefferson High - June 1994

Completed Job Corps training for Culinary Arts, - July 1996

Completed Kent Career & Technical Center for Baking – July 1996

Graduated Tidewater Technical College for HVAC - Date Dec 7, 2015

Currently enrolled in Tidewater Tech for BMR course – projected date- June 2016

Recently completed Food Service Specialist Course 800-92G10 for the US Army/Virginia National Guard - 09 April 2013 - 6 June 2013



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