High School Quality Assurance

Neelanshu Matta

Contact: +91-959*******

E-Mail: **************@*****.***

Dedicated & knowledgeable professional aiming for startup level assignments in Research & Development / Quality Assurance & Control with an organization of high repute in Food industry/Pharma industry.

TECHNICAL PREVIEW

Basic Knowledge of techniques like:

HPLC,GC, UV-VIS Spectrophotometer,Refractometer.

Testing of various food products like:

oHoney, Milk & Milk Product, Condensed Milk, Jam, Jelly, Cereal & Cereal Product, Processed Food, Confectionery & Bakery Products, Oils & Fat, Spices, Condiments, Infant Milk Food, Shelf Life Study and Sugar & Confectionary

Knowledge of:

oNutritional parameter - Moisture, Ash, Protein, Fat, Carbohydrate.

ACADEMIC PROJECT

Sensory evaluation of different food products like biscuits, fruit juices, bread, egg products, meat, fish and extruded products.

Preparation of various bakery products like ice cream, cookie, pizza, bread and different types of cake.

Understanding the basics of design of food plant, equipments and machinery used and other raw materials used in a food plant.

Formulation of novel products like protein-rich cereal bar, protein-rich multigrain chips, kiwi jam, date spread, egg power and studied their self-life and packaging.

Market analysis of different food products like bread, cereals, dairy products like butter, cheese, probiotic drinks, sweetened milk etc and different animal products like raw and

Canned meat and fish, poultry and eggs.

Canning of different fruits, vegetables, meat and fish in brine and syrup.

Successfully completed a project on Comparative Study between Wheat & Corn Flour on the basis of Various Physiochemical Tests.

TRAININGS

Successfully completed:

oOne month training at Surya Agro Limited (Priya Gold, Juice Plant) Noida.(01.06.2013-30.06.2013).

oOne month training at Arbro Analytical Division,NABL Certified New Delhi(28.05.2012- 30.06.2012).

WORKSHOP

Attended workshop on Preparation of various bakery products like ice cream, cookie, pizza, bread and different types of cake organized by University of Delhi.

Attended workshop on Formulation of novel products like protein-rich cereal bar, protein-rich multigrain chips, kiwi jam, date spread, egg power organized by University of Delhi.

IT SKILLS

Well versed with:

oMS Office

oInternet Applications

EDUCATION

B.Sc. Honours in Food Technology from The University of Delhi with 79% marks.(2011-2014)

Senior Secondary/Intermediate from Central Board of Secondary Education Board with 72.4%(2009-2011)

High School /10th from Central Board of Secondary Education Board with 87.5 in 2009.

ACADEMIC ACCOLADE

Acknowledged as Batch Topper in Graduation and in High School /10th.

PERSONAL DETAILS

Date of Birth: 28th October, 1994

Address: E1559/A Sector 49 Faridabad Haryana 121001

Languages Known: Hindi and English

Hobbies Reading novels and writing poems

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