Experienced Production Supervisor
Resume:
Kimberly A. Oetting
Jamestown, NC 27282
Career Objective:
To secure my position in a positive environment, where I can utilize my skills as a manager.
Work History:
7/15 to Present AMF All Star Lanes, Greensboro, NC
Shift Leader/Snack Bar Attendant
Open/Close the facility on scheduled days
Oversee scheduled shift employees
Promote center leagues, specials, promotions
Customer service at front desk, cash register
Ensure center is clean at end of day
Conduct monthly food/beverage product inventory
Coach and train new employees
Appropriately open/close center ATM machine
Complete closing documentation including daily sales summaries, lineage reports, and league revenue
Complete Open/Close monetary counts on all cash drawers, petty cash and complete pay outs on goods as necessary.
Record any equipment stoppages and notify shift mechanic
Handle and oversee scheduled group events/parties/league banquets
Schedule tournaments, league pre/post bowls, A & T girls bowling practices and ensure lanes are appropriately oiled
Check in product deliveries
8/13 to 7/14 Gonnella Frozen Products, Hazle Township, PA
Assistant Operations Manager
Oversee, manage, and coach a shift of 2 crews
Responsible for plant sanitation and cGMP’s
Promote plant safety initiative
Promote food safety awareness
Timely completion of employees time and attendance
Timely completion of Employee Evaluations
Handles weekly employee work schedules based on product scheduling
Administers employee counsels
Review, Revise and approve owned documents and procedures
Monitor, and acknowledge all line stoppages/downtime
Collect product specific data, review and analyze for areas of improvement
Conduct assigned monthly safety audits
Lead daily crew meetings at start of shift, back to basics meetings
4/11 to 1/13 Vita-Line Products Inc, Hazle Township, PA
Food Safety Coordinator/Sanitation Manager
Responsible for overseeing the food safety program
Responsible for plant sanitation and GMP’s
Manage a crew of 7 sanitation personnel
Ordering and stocking inventory of all sanitation
tools and equipment
Coordinating with Waste Management for timely replacement of waste containment systems
Taking of monthly water samples for potability testing
Managing the plant’s Environmental Sampling program
Scheduled and conducted Food Safety trainings
Conducted foreign material investigations from both internal contaminations as well as customer complaints
Conducting monthly environmental system burns
Work with corporate engineering as well as on site maintenance to minimize food safety risks
Manage and drive the plant’s SQF program
Lead the plant’s HACCP and Food Safety Teams
HACCP certified through AIB
SQF Practitioner certified through the SQF Institute
Led the plant to SQF Certification in January 2012
7/07 to 11/08 George Weston Bakeries, Entenmann’s, Hazleton, PA
Production Supervisor
Assisted with start up of brand new baking facility
Assisted with hiring of production employees
Planning daily production run schedule according to distribution needs
Maintain a safe and clean work environment
Responsible for production of chemically leavened cakes
Responsible for packaging of chemically leavened cakes
Timely completion of employees time and attendance
Ensures the training of new employees
Developed a packaging equipment training guide
Responsible for maintaining line efficiency, and yields
Maintain good General Manufacturing Practices
Work in conjunction with maintenance to help maintain and modify equipment to minimize downtime, keep production running smoothly, as well as safely
Work closely with R&D and Quality Control to help develop and produce high quality products
Monitored and maintained production processes
Attended Dupont safety training
Conducted daily safety STOP observations
Member of Activities & Involvement Team
Co sponsored the Efficiency Improvement Committee
Sponsored the Packaging Team Committee
7/03 to 7/07 George Weston Bakeries, Entenmann’s, Bay Shore, New York
Production Supervisor
Oversee and manage a shift of 4 crews
Oversee and manage department in Shift manager’s absence
Planning daily production run schedule according to distribution needs
Maintain a safe and clean work environment
Responsible for production of chemically leavened cakes
Responsible for packaging of chemically leavened cakes
Timely completion of employees time and attendance
Ensures the training of new employees
Responsible for maintaining line efficiency, and yields
Maintain good General Manufacturing Practices
Work in conjunction with maintenance to help maintain and modify equipment to keep production running smoothly
Work closely with R&D and Quality Control to help develop and produce high quality products
Conducted weekly departmental ingredient inventory
Assisting IPM manager during IPM implementation
Attended Samurai Leadership training
IPM Level 1 Bronze Certified
IPM Level 2 Silver Certified
7/98 to 7/03 Entenmann’s Bakery, Bay Shore, New York
General Production:
Production Packer in Dept. 485 on all packing lines
Garber operator on the square line and finishing line
Pearson operator on the loaf line, finishing line, square
line, cookie line and twist line.
Bulk Packer on all lines in Dept. 485
Foreperson on all lines in Depts. 485 and 490
Experienced helper on the square line and finishing line
General Helper/Sick Relief in Dept. 485
3rd Class Finisher on finishing line
1st Class Finisher on finishing line
General Helper/Sick Relief in Dept. 490
Sanitation Sanitor in makeup area
United Way Captain
Blood Drive Captain
Safety Committee Member
Quality Committee Member
Union Delegate
Toys For Tots Volunteer
Education:
January 1995 General Equivalency Diploma
1/93 to 12/96 Suffolk Community College
-Courses Taken:
Psychology, Sociology, Accounting 1,
Administrative Office Management,
Anatomy & Physiology 1, English Literature,
Creative Writing
9/2009 to 12/2010 Luzerne County Community College
-Pursuing an A.S. degree in Science
Fall 2009 semester GPA 3.75
Spring 2010 semester GPA 3.77
Summer 2010 semester GPA 3.80
Fall 2010 semester GPA 3.77
-Courses taken:
English Composition Advanced English Composition, Earth Science, Computer Information Systems (MS Office Suite), Psychology, Biology I II, Public Speaking, American History, Intermediate Algebra I
Microbiology, Intermediate Algebra II,
Philosophy and Educational Psychology
Other Skills/Hobbies:
-Computer Experience
Windows95/98/ME/XP/Vista Operating Systems, Microsoft
Office 2007/2000/Office XP Pro, Hardware/Software Installation,
Reading and Writing Poetry
References Available Upon Request
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