High School Food

Michelle Banks

Cook - Hilton Mark Center

Alexandria, VA

**********@*****.*** - 571-***-****

Authorized to work in the US for any employer

WORK EXPERIENCE

Cook

Hilton Mark Center - March 2015 to Present

• Assisted in carving and preparing cold and hot food for large parties for banquet's

• Assisted with cutting poultry into direct food portion's

• Helped in perp with direct recipes

• Maintained a clean work area

• Trained on grill and sauté in restaurant

• Trained in the middle to help grill cook with food orders

• Assisted with making fresh dishes for breakfast and lunch buffet's

• Prepared meals for staff

• Labeled and dated any food item's that were used Cook

Envoy of Alexandria - March 2013 to February 2015

• Cleaned and sanitized the kitchen as needed and washed dishes

• Assisted in making sure that the food is at the correct temperature before being served and cooked

• Helped in any questions or complaints that the residents or families have with their food orders

• Prepared and cooked food for residents

• Assisted in making sure all the staff are doing their work correctly when manager is not present

• Checked food temps to make sure they are at food safety standards Cook/Student

Potomac Job Corps Center - August 2011 to January 2013

• Hot and cold dishes, with excellent presentation

• Assisted in pastry preparation and Served as a waiter and a host

• Assisted in catering for large scale corporate breakfast and luncheons

• Cleaned and sanitized the kitchen as needed and washed dishes

• Trained in several roles in the front and back of the house Grill Cook

Center Plate, FedEx Field - Landover, MD - October 2012 to December 2012

• Operate a flat to grill

• Cleaned and sanitized work area and washed dishes

• Monitored food to ensure its cooked and properly tempered Prep Cook

Hospitality Staff, National Stadium - Rockville, MD - July 2012 to October 2012

• Cleaned and sanitize work area

• Assisted in helping cashiers and preparing food orders

• Served customers in reserved sections in the Presidential Club

• Performed catering services for small to large parities

• Monitored and setup buffet for customers

Dietary Assist

Woodbine Healthcare and Rehabilitation Center - Alexandria, VA - July 2007 to November 2010

• Prepared and cooked food for residents

• Checked makes sure that all trays consist of the resident's correct food orders.

• Answered questions and complaints from residents dealing with their food orders

• Maintained a clean working environment

• Prepped for the next day

• Checked food temps to make sure they are at food safety standards EDUCATION

Certification in Culinary Arts

Potomac Job Corps Center - Washington, DC

2011 to 2013

High School Diploma

Griggs High School Online - Silver Spring, MD

2012

SKILLS

Cooking (7 years)

AWARDS

Employee of the month

CERTIFICATIONS

ServSafe Certification

December 2016

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