Service Food

Brenda Liz Winters

Bayonne, NJ P#201-***-**** C#347-***-****) Email: ********@*****.***

Objective:

Experienced dedicated bilingual (FS&ND) Food Service & Nutrition Director seeks a challenging career in the healthcare / hospitality / food service industry.

Summary:

Twenty two years of Consecutive and successful meeting of: (NEW JERSEY STATE DEPARTMENT OF HEALTH) guideline and survey process. I enforce safe food handling and food preparation techniques. Furthermore I am well educated in frequent Quality Assurance practices, such as food temperature observations, delivery times, and Sanitation Audit. I was appointed in charge of employee’s meal services. Conduct Daily Meal Satisfaction Rounds and Monthly Resident Menu Development Committee Meetings.

Responsible for all areas of food production and service: knowledgeable about interviewing and hiring prospective employees, training of new employees and periodic (in-servicing) of all staff members, bi weekly scheduling and payroll. Daily operations include forecasting food needs, ordering, receiving, storing, inventory, budgeting preparation and service. Record all temperatures; Food and Equipment daily.

Experience:

Meals on Wheels of Staten Island

Staten Island N.Y.

Food Service Manager

January 2014 to Present (1600 Clients)

S.A.F.E Management

Super Bowl XLVIII Security

Lyndhurst, N.J.

Security Officer

December 2013 February 2014

Newark Extended Care & Adult Day Care

Newark, N.J.

Food & Nutrition Director

May 2012 to December 2013 (430 Beds Facility)

New Community Extended Care & Adult Day Care

Newark N.J. 07103

Food &Nutrition Director (180 Beds Facility)

September 2010 to October 2012

Genesis Health Care Water view Center & Rehabilitation Center

Cedar Grove, N.J.

Food &Nutrition Director

July 2007 to October 2010 (190 Beds Facility)

Liberty House Nursing Home & Rehabilitation Center

Jersey City, N.J.

Food &Nutrition Director

July 2001 to June 2007 (180 Beds Facility)

Progressive Nursing Center

Jersey City, N.J.

Food &Nutrition Director

October 1994 to July 2001 (690 Beds Facility)

Skills:

Accountable for all areas of food service including, but not limited to: Forecasting and purchasing, procurement via HCFA guidelines. Furthermore I have managed, directed, and trained a staff of up to forty three food service employees and 3 Supervisors, in all aspects of food service. I am fluent in Spanish and English. Computer skills include Microsoft word, excel and Competition’s tray tracker, also I create meal cards for resident’s special needs, therapeutic diet, food preferences likes and dislikes.

Fluent in both English and Spanish- Microsoft Word & Excel- Computrition Tray Tracker, Geri Menu, Meal Tracker.

Education:

NJ Guard Training Academy (December 2013)

New Jersey Firearms Academy (November 2013)

Mercer County College Middlesex County (October 1994)

Certification:

NEW JERSEY STATE DEPARTMENT OF HEALTH

1) Food Service Sanitation Manager 2) Food Protection Certification (October 1994)

3) Certified Dietary Manager –CDM 4) Dietetic Assistant

RUTGERS UNIVERSITY OF NEW JERSEY (December 2001)

Food Service HACCP – to ensure food safety

Serve Safe-Conference for Food Protection (ANSI) (March 2008)

New Jersey Firearms: Certification

Armed Guard

Use of Force and Force Options

Trained in Hand Cuff

Trained in Oleo Resin Capsaicin (OC) Pepper Spray (November 2013)

Hobbies: I enjoy spending free time voluntary, catering and cooking for the elderly.

Contact this candidate