State University Restaurant

Serghei Iordachescu

**** ***** ***. ***** **** **134

P: 440-***-**** E: ***********@*****.***

Objective

To obtain a position in a research laboratory and to further advance acquired biotechnological skills and knowledge

Education

Bachelor of Science in Biotechnology, May 2016

Kent State University, Kent, Ohio

Dean’s List, three times

Lab Techniques

Course work: Analytical Chemistry, Inorganic Chemistry, Advanced Biological Chemistry, Organic Chemistry, Cell Biology, Molecular Biology, Bioinformatics, Genetics, Microbiology, Bioenergetics

Related Experience

Research conducted as an individual investigation at Kent State University, Kent, Ohio

Designed and constructed experiments to determine specific bacteria that can digest toxins in water

Manipulated bacteria to work in various stressful environments

Identified ideal bacterial cultures for varying pH levels

Analyzed and compared genomic data via NCBI and other Genetic Databases

Presented findings at a water symposium

Special Skills

Microsoft Word, Excel, PowerPoint, Adobe Photoshop, Mega6

Preformed PC installs, upgrades, repair of hardware and software

Installed wired and wireless networks for clients

Fluent in Russian

Work Experience

Chef - Tony’s Family Restaurant, Parma, Ohio (2010 – 2016)

Dishwasher - Superior Restaurant, Cleveland, Ohio (2008 – 2010)

Worked in various positions in a restaurant for over nine years

Developed strong communications and problem solving skills

Worked within a challenging environment

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